Wash and clean the spinach leaves. Blanch well and allow to cool. Once the leaves are cooled down, make a puree. In a bowl, take the wheat flour, add all the spice powders, along with spinach puree, mix well to combine everything. Then slowly add water to knead to a stiff dough. Let it rest for 10 – 15 mins. When ready to make, heat the tawa, greast with oil, pinch out balls, dust with flour and roll out into discs. Cook on hot tawa on both sides.

For Stuffing​... Take one bowl add chop cabbage add chopped capsicums carrot onion all ingredients r finely chop

Now add in the bowl white seasom seed and 1tsp Lemon All mix together well

Take a spinach Roti Spread mint chotni one portion of the filling in the centre of each chapati and roll up tightly.