Jordan Glenn

all-purpose flour • salt • butter, chilled and diced • ice water

Butter (add 1 tablespoon oil to elevate burn point) • Finely Diced Onion • Finely Diced Carrot • Finely Diced Celery • Shredded Cooked Chicken Or Turkey • Flour • sodium free Chicken Broth, plus More If Needed • white wine (Chardonnay preferred for buttery infusion) • thyme • basil • garlic powder • fresh chopped parsley •

ketchup • brown sugar • molasses • apple cider vinegar • water • Worcestershire sauce • ground mustard • smoked paprika • garlic powder • cayenne pepper • kosher salt • pepper

(3 1/2) pound chicken, cut into 8 pieces • black pepper • salt • paprika • dried rosemary • ground thyme • dried oregano • dried sage • white pepper • cayenne pepper • buttermilk • For the seasoned flour: •

unsweetened dark cocoa powder • garlic powder • Mexican oregano • chipotle chile pepper • ground cumin • salt • oil • boneless beef chuck, cut into 1-inch cubes • chopped onion • red wine (Cabernet Sauvignon is a good option) • beef stock • tomato paste •

Cajun seasoning • long-grain rice • chicken stock • bacon • olive oil • diced onion • diced celery • diced carrots • diced red bell pepper • jalapeño seeded and diced

cajun seasoning • chicken thighs • andouille sausage • olive oil • flour • diced red bell pepper • diced celery • diced carrots • diced sweet onion • serrano chilie peppers • beer (preferably a darker lager) • Salt and pepper •

garlic powder • paprika • cayenne pepper • dried oregano • dried thyme • red pepper flakes (optional for heat)