NTVH

Pork hock • Potato • White Radish (Daikon) • Carrots • Shiitake mushrooms • Lotus seed • Sliced Lotus root • good size Bok Choys • Salt

No chilly homemade Hong You or any Cooking oil • big block of Tofu (I prefer Hard Tofu) • beef mince • whole capsicum or a mix of different colour capsicums • Celery • dried shiitake mushrooms • white button mushrooms • Spring onions • Black pepper • Soy sauce • Oyster sauce • Sesame oil •

beef stir-fry cut or beef schnitzel • big bok choy • Few garlic • Cooking oil • Soy sauce

chicken thighs • onion • cabbage • carrot • button mushrooms • wood ear fungus • (Optional) any veges of your choice • Mung bean vermicelli (read package for serving amount) • eggs • Salt • Dashi stock • Cooking oil

chicken thighs • cabbage • onion • chopped Vietnamese mint leaves • Mung bean vermicelli (read the package for serving size) • garlic cloves • fish sauce • lemon juice • sugar • salt

pasta • cabbage or cauliflower • bacon • button mushrooms • onion • grated mozzarella • grated cheddar • Grated parmesan • flour • Water • cooking oil

pork hearts • celery • onion • Cooking Oil • Salt • Dashi stock • Fish sauce or soy sauce

lean pork mince • onion • spinach • Salt • Dashi stock • Sugar • Fish sauce

Squid • Pork Mince • flour • chopped dill • salt • sugar or dashi stock • Cooking oil or water

Squid • Carrot • Courgette • Celery stalk or small Chinese celery bunch • Bok Choy • tbsp​ grinded dried shrimp • big bowl of water • Salt • Dashi