Squid patty

Name: Squid patty
Cuisine: American
Ingredients: 100 gr Squid; 100 gr Pork Mince; 1 cup flour; 2 tbsp chopped dill; 1/2 tsp salt; Pinch sugar or dashi stock; Cooking oil or water

NTVH @cook_8590934

Auckland

Squid patty

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Ingredients

100 grSquid
100 grPork Mince
1 cupflour
2 tbspchopped dill
1/2 tspsalt
Pinchsugar or dashi stock
Cooking oil or water

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Steps

1

Roughly mince the squid using a knife or blender with meat mincing blade.
2

Put pork into a blender with meat mincing blade and mince until smooth.
3

Mix pork, squid, flour salt and dashi stock well together using a flat spoon or a food processor.
4

Add dill and mix again.
5

Pan-fried method: Heat oil on a frying pan at medium heat. When oil is hot, using a spoon, scoop the patty out on to the pan and flatten it. Cook until both side are golden and take them out to serve.
6

Boiling method: Boil a pot of water on high temperature. When water is boiled, using a spoon, scoop out the patty and throw it in the boiling water. Boil for 5 minutes and take them out to serve.
7

Optional: Add some salt and dashi stock to the water with the boiled patty. Throw broccoli and cauliflower in for some vege goodness.
8

Serve with rice.