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Chef Somjit Upadhyay
@cook_9336417
Bangalore
Block
Working as Chef for Bangalore Culinary Academy .Passionate about food.
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Recipes (3)
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Chef Somjit Upadhyay
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Vegetable & cheese toast
Corn
•
Green Peas
•
Cheese (Processed)
•
Onion
•
egg
•
Bread
•
Salt & Pepper as required
•
Coriander leaves
Chef Somjit Upadhyay
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Pan chicken makhani
Tomatoes
•
Ginger paste
•
Garlic paste
•
number Green Chilies
•
Kashmiri red chilly powder
•
number Cloves
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number Green Cardamom
•
As required Salt
•
Butter
•
Cream
•
Chicken curry cut (For Marination)
•
As required salt
•
For Gravy
Chef Somjit Upadhyay
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Half and Half Cheese Pasta
Pasta (Any Pasta) Raw
•
Milk
•
Cream
•
Cheese (any processed cheese)
•
Butter
•
Salt
•
Crushed Black Pepper
1 to 2 portion