Pan chicken makhani

Name: Pan chicken makhani
Yield: For Gravy
Cuisine: American
Ingredients: 500 gm Tomatoes; 5 gm Ginger paste; 5 gm Garlic paste; 3 number Green Chilies; 5 gm Kashmiri red chilly powder; 5 number Cloves; 4 number Green Cardamom; As required Salt; 50 gm Butter; 100 ml Cream; 600 gm Chicken curry cut (For Marination); As required salt; 5 gm Kashmiri red chilli powder; 10 gm Ginger paste; 5 gm Cumin Powder; 20 ml Oil (for frying)

Chef Somjit Upadhyay @cook_9336417

Bangalore

Easy chicken recipe.

Chef Somjit Upadhyay @cook_9336417

Bangalore

Easy chicken recipe.

Saved

Ingredients

For Gravy

500 gmTomatoes
5 gmGinger paste
5 gmGarlic paste
3number Green Chilies
5 gmKashmiri red chilly powder
5number Cloves
4number Green Cardamom
As required Salt
50 gmButter
100 mlCream
600 gmChicken curry cut (For Marination)
As required salt
5 gmKashmiri red chilli powder
10 gmGinger paste
5 gmCumin Powder
20 mlOil (for frying)

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Steps

1

Make a Paste of salt, red chille, and rub over the chicken pieces, keep for 15 min.
2

Whisk curd, ginger paste, garlic paste, cumin pwd, garam masala all together and mix well. Rub the chicken with this mixture and keep aside for 3 hours
3

For gravy chop tomatoes and put in a vessel, add water to (approx 500 ml) then add deseed chillies,kashmiri red chilli pwd,green cardamom, cloves, salt boil till the tomatoes are soft and nicely cooked.
4

Cool and blend in grinder. Then strain the mixture and discard the left over in strainer. Keep the puree.
5

Add Oil and butter together in a non stick pan in slow flame. Then place the chicken in the pan and brown all the side.
6

As chicken is browned add the tomato pureed and cook till chicken is cooked, add little water if required just to, make sure it should not stick.
7

Then finish with cream and give a boil. Check seasoning.
8

Serve with roti or rice