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Nessa

Carpentersville

cooking is not just a hobby its a caption. I feed my 2 children and my husband. but I am always the one to cook on the holidays.

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Nessa

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Cherry cream cheese cake cookies

cherry chip cake mix • cream cheese block soften • lg eggs • vegetable oil
- 8-10min
- 2-3 1/2 dozen
Nessa

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Steak egg and cheese bagel

breakfast steaks • everything bagels • onion • garlic podwer • season salt • Chicago steak seasoning by grill mate • butter • olive oil • cheese of your choice • chipotle aoli • steak sauce of your choice • eggs
- 30min
- 6Servings
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BBQ nachos

Chuck roast/ pork roast/ chicken breast • Bbq sauce • Garlic cloves minced • Onion • Pepper • Dales seasoning low sodium • Doritos (coolRanch/ nacho/ or spicy nacho) • water/chicken broth • nacho cheese (optional)
- 4-8hrs
- 1-15 servings
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Fast and easy enchiladas

Your choice of frozen burritos • (large) of enchilada sauce (red or green) • your favorite shredded cheese • olives (optional)
- 2-8 people
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Jambalaya

sliced kielbasa sausages • shrimp (optional) • olive oil or vegetable oil • Long grain rice (just guessing I just pour) • Creole seasoning to taste • jambalaya seasoning (just guessing I just pour to taste) • pinto beans or red kidney beans drained and rinsed • chopped onion • water • finely chopped bell pepper
- 8people
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Jill's roast beef sandwich

Sandwich Roast beef • Baby rays BBQ sauce (flavor of your choice) • Miracle whip or mayo • Shredded lettuce • Bread and butter pickles • Your choice of cheese • Onion roll • All items are as much as you like
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Chicken pot pie casserole

3 cheese Alfredo or asiago sauce • Chicken breast the amount to your liking • Frozen mix vegitables • tube of croissant rolls • Lemon pepper • Onion powder • Salt • Pepper • Garlic powder • olive oil • milk (split)
- 8-10 servings
Nessa

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Eggs Benedict

For the Hollandaise sauce • egg yolk • fresh lemon juice • Unsalted butter (1stick) • cayenne • salt • For the Eggs Benedict • Canadian bacon or ham • split English muffins or bagels (I use everything bagels) • white vinegar • eggs or egg whites (I use egg whites) • Salt and pepper for taste •
- 4-8 people