Chicken pot pie casserole

Name: Chicken pot pie casserole
Yield: 8-10 servings
Cuisine: American
Ingredients: 2 jars 3 cheese Alfredo or asiago sauce; Chicken breast the amount to your liking; Frozen mix vegitables; 1 tube of croissant rolls; Lemon pepper; Onion powder; Salt; Pepper; Garlic powder; 1 tsp olive oil; 1/4 c milk (split)

Nessa @cook_9455479

Carpentersville

So I haven't gone grocery shopping yet this week and I had one day til payday luckily I had a few Ingredients and was ready for a challenge and it came out pretty good. The kids enjoyed it.

Nessa @cook_9455479

Carpentersville

So I haven't gone grocery shopping yet this week and I had one day til payday luckily I had a few Ingredients and was ready for a challenge and it came out pretty good. The kids enjoyed it.

Saved

Ingredients

8-10 servings

2 jars3 cheese Alfredo or asiago sauce
Chicken breast the amount to your liking
Frozen mix vegitables
1tube of croissant rolls
Lemon pepper
Onion powder
Salt
Pepper
Garlic powder
1 tspolive oil
1/4 cmilk (split)

Saved

Steps

1

Cut chicken breast into cubes
2

In a large skillet add olive oil and chicken. Add the above seasonings (to taste) and cook chicken thoroughly.
3

In a cake pan add mix vegetables and sauce. Use the milk to get rest of sauce out of jars and pour in with vegetables. Mix well
4

Once chicken is done add chicken to the vegetable mix and mix in well
5

Open the tube of croissants and place on top of mixture.
6

Cook until croissants are done and golden on 350 f
7

Take out and enjoy
8

Notes you can add noodles or crunchy onion s too.