So I believe that sandwiches should be your first form of cooking. They are easy to put together and you can't mess them up too bad. Their purpose is to figure out what flavors go together. Everyone has heard of PB&J or Ham&Cheese, but that's boring. This was my first true winner way back when and it's still good.

Similar to Togos style

I think the onions are the real hero of this sandwich, they keep the meat soft and flavorful.

I love my Mom's cooking this was always a special dish. This particular occasion is my Dad's, oldest daughter, and youngest Granddaughters birthday. My Dad and my oldest daughter was born on the 7th of November. My youngest Granddaughter was born 6th of November. I hope you give it a try!

Different and Tasty

I used to use various herbs and spices to make roast beef, but simple is really the best. Our family recipe for roast beef just uses salt and coarsely ground black pepper to flavor the meat.If you cut the meat when it's still hot out of the oven, the juices will just flow out, so leave it to rest for a while wrapped in aluminium foil. The juices will be settle throughout the meat.Please adjust the amount of salt and coarsely ground black pepper to taste. It tastes better with a generous amount of both. Recipe by FarmersK

One day I wanted to make a sandwich to go with my soup and this is what I came up with. This is so spicy, filling and good. You can also fry the meat in the pan before you grill it if you want a warmer sandwich. Ham and turkey are also good meats in this sandwich. #february2026

Simple, hot, cheesy, yummy!

About 45 years ago my dad watched a local noon news show and saw a recipe that he thought would be tasty. Since that time I've added and subtracted Till I created this recipe

this was light and absolutely delicious. moes southwest grill, who? lol ~(o.o)~

I made this to entertain my in-laws.Be sure to bring the meat to room temperature before roasting it. (The reason is that if you start roasting the meat while it's still cold from the refrigerator, the inner part will be very rare.)Don't cut the meat when it's fresh out of the oven (if you cut it then the juices will flow right out). Recipe by mumi

This is a quick, easy and relatively cheap, filling meal. It was a favorite of mine when I was on the road (Thanks Petro!) and I always ordered extra gravy on the side. Now it's among my kids' favorites.