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Abhineeta Singh

Abhineeta Singh

@cook_9877118
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  • Recipes (13)
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  • Abhineeta Singh Abhineeta Singh
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    Khaskhas poori

    dough- • Rice flour • Ghee • Salt • Water • Poppyseeds (khaskhas) - soaked in water for 2 hours • Ginger • Green chillies • Roasted cumin seeds • Red chilli powder • Garam masala powder • Coriander leaves •
    • 4 person
  • Abhineeta Singh Abhineeta Singh
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    Madhgilla

    Boiled rice / raw rice • Onion small finely chopped • Tomato medium finely chopped • Snake beans chopped in small pieces • Garlic cloves finely chopped • Turmeric powder • Cumin seeds • Dry red chillies • Curry leaves • Salt
    • Abhineeta Singh Abhineeta Singh
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      Khichari, aaloo ka chokha aur dhaniya ki chutney

      for khichadi and aloo ka chokha • Raw rice • Yellow lentil / moong dal • Boiled potatoes medium size • Onions medium sized finely chopped • Green peas • Carrot finely chopped (optional) • Tomato large finely chopped • Garlic finely chopped • Cumin seeds • Dry red chillies • Turmeric powder •
      • Abhineeta Singh Abhineeta Singh
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        Vegetable mini pancake

        Idly batter - • Carrot - 1/4 cup finely chopped • Green peas - 1/4 cup frozen soaked in hot water • Green chitty - 3 finely chopped • Coriander leaves - 1 tbsp • Curry leaves - 10 no • Mustard seeds - • Vegetable oil - • Salt - • Roasted peanuts - • Garlic - 6 medium size cloves • Onion - 1 small finely chopped •
        • 20 minutes
        • 4 person
      • Abhineeta Singh Abhineeta Singh
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        Kheeri

        Kheer rice - soaked for 1/2 an hour • Milk • Milk powder • Condensed milk • Sugar • Kishmish, cashew nuts, almonds • Ghee • Green cardamoms crushed • Salt
        • 45 minutes
        • 4 person
      • Abhineeta Singh Abhineeta Singh
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        Cinnamon pulao

        Long grain rice • Cinnamons long pieces • Cumin seeds • cloves • Green cardamoms • Black peppercorns • Turmeric powder • Sugar • Salt or to taste • Pure ghee • Refined oil • Dry fruits or as per your preference
        • 25 minutes
        • 4 person
      • Abhineeta Singh Abhineeta Singh
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        Bhuna bhaat (garlic fried rice)

        Leftover raw / boiled rice • Onion medium finely chopped • Garlic cloves finely chopped • Whole red chillies • Cumin seeds • Coriander leaves • Mustard oil / vegetable oil • Salt or to taste
        • 10 minutes
        • 2 person
      • Abhineeta Singh Abhineeta Singh
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        Suhali (stuffed rice paratha)

        dough: • rice flour(heaped) • Ghee • Salt • Water • stuffing: • gram dal • Garlic cloves crushed and finely chopped • Cumin seeds • Turmeric powder • Chilli powder • Garam masala powder •
        • 3 servings
      • Abhineeta Singh Abhineeta Singh
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        Rice pearl pudding

        Tonned milk • Rice flour • Condensed milk • Ghee • Sugar or to taste • Yellow food colour • Green cardamom powder • Fennel seeds • Dry fruits according to your choice • Water
        • 45 minutes
        • 4 servings
      • Abhineeta Singh Abhineeta Singh
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        Khaskhas poori

        Rice flour • Ghee • Salt • Water • Poppy seeds (khaskhas) soaked in water for 2 hours • Ginger cut into pieces • Green chillies • Roasted cumin powder • Chilli powder • Garam masala powder • Coriander leaves chopped • Salt •
        • 45 minutes
        • 3 person
      • Abhineeta Singh Abhineeta Singh
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        Mango chutney with whole spices

        medium raw mango peeled and roughly chopped • Cumin seeds • Fennel seeds • Fenugreek seeds • large garlic cloves peeled • Kashmiri chilli • Hot chilli • Mustard oil • Salt • Coriander seeds
        • Abhineeta Singh Abhineeta Singh
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          Spinach omelette

          no Egg • Spinach finely chopped • small onion finely chopped • Black pepper powder • green chilli finely chopped • Oil • Chinese / Italian any type of seasoning • small tomato finely chopped • or to taste salt
          • 5 minutes
          • 1 person
        • Abhineeta Singh Abhineeta Singh
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          Mooli ka chutney (Radish Dip)

          grated radish • chopped coriander leaves • peeled garlic cloves • medium heat green chilies / to taste • lemon juice • Mustard oil • salt • Carom seeds (ajwain)
          • 1 minute

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