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Abhineeta Singh
@cook_9877118
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Following
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Recipes (13)
Cooksnaps (0)
Abhineeta Singh
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Khaskhas poori
dough-
•
Rice flour
•
Ghee
•
Salt
•
Water
•
Poppyseeds (khaskhas) - soaked in water for 2 hours
•
Ginger
•
Green chillies
•
Roasted cumin seeds
•
Red chilli powder
•
Garam masala powder
•
Coriander leaves
•
4 person
Abhineeta Singh
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Madhgilla
Boiled rice / raw rice
•
Onion small finely chopped
•
Tomato medium finely chopped
•
Snake beans chopped in small pieces
•
Garlic cloves finely chopped
•
Turmeric powder
•
Cumin seeds
•
Dry red chillies
•
Curry leaves
•
Salt
Abhineeta Singh
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Khichari, aaloo ka chokha aur dhaniya ki chutney
for khichadi and aloo ka chokha
•
Raw rice
•
Yellow lentil / moong dal
•
Boiled potatoes medium size
•
Onions medium sized finely chopped
•
Green peas
•
Carrot finely chopped (optional)
•
Tomato large finely chopped
•
Garlic finely chopped
•
Cumin seeds
•
Dry red chillies
•
Turmeric powder
•
Abhineeta Singh
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Vegetable mini pancake
Idly batter -
•
Carrot - 1/4 cup finely chopped
•
Green peas - 1/4 cup frozen soaked in hot water
•
Green chitty - 3 finely chopped
•
Coriander leaves - 1 tbsp
•
Curry leaves - 10 no
•
Mustard seeds -
•
Vegetable oil -
•
Salt -
•
Roasted peanuts -
•
Garlic - 6 medium size cloves
•
Onion - 1 small finely chopped
•
20 minutes
4 person
Abhineeta Singh
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Kheeri
Kheer rice - soaked for 1/2 an hour
•
Milk
•
Milk powder
•
Condensed milk
•
Sugar
•
Kishmish, cashew nuts, almonds
•
Ghee
•
Green cardamoms crushed
•
Salt
45 minutes
4 person
Abhineeta Singh
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Cinnamon pulao
Long grain rice
•
Cinnamons long pieces
•
Cumin seeds
•
cloves
•
Green cardamoms
•
Black peppercorns
•
Turmeric powder
•
Sugar
•
Salt or to taste
•
Pure ghee
•
Refined oil
•
Dry fruits or as per your preference
25 minutes
4 person
Abhineeta Singh
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Bhuna bhaat (garlic fried rice)
Leftover raw / boiled rice
•
Onion medium finely chopped
•
Garlic cloves finely chopped
•
Whole red chillies
•
Cumin seeds
•
Coriander leaves
•
Mustard oil / vegetable oil
•
Salt or to taste
10 minutes
2 person
Abhineeta Singh
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Suhali (stuffed rice paratha)
dough:
•
rice flour(heaped)
•
Ghee
•
Salt
•
Water
•
stuffing:
•
gram dal
•
Garlic cloves crushed and finely chopped
•
Cumin seeds
•
Turmeric powder
•
Chilli powder
•
Garam masala powder
•
3 servings
Abhineeta Singh
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Rice pearl pudding
Tonned milk
•
Rice flour
•
Condensed milk
•
Ghee
•
Sugar or to taste
•
Yellow food colour
•
Green cardamom powder
•
Fennel seeds
•
Dry fruits according to your choice
•
Water
45 minutes
4 servings
Abhineeta Singh
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Khaskhas poori
Rice flour
•
Ghee
•
Salt
•
Water
•
Poppy seeds (khaskhas) soaked in water for 2 hours
•
Ginger cut into pieces
•
Green chillies
•
Roasted cumin powder
•
Chilli powder
•
Garam masala powder
•
Coriander leaves chopped
•
Salt
•
45 minutes
3 person
Abhineeta Singh
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Mango chutney with whole spices
medium raw mango peeled and roughly chopped
•
Cumin seeds
•
Fennel seeds
•
Fenugreek seeds
•
large garlic cloves peeled
•
Kashmiri chilli
•
Hot chilli
•
Mustard oil
•
Salt
•
Coriander seeds
Abhineeta Singh
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Spinach omelette
no Egg
•
Spinach finely chopped
•
small onion finely chopped
•
Black pepper powder
•
green chilli finely chopped
•
Oil
•
Chinese / Italian any type of seasoning
•
small tomato finely chopped
•
or to taste salt
5 minutes
1 person
Abhineeta Singh
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Mooli ka chutney (Radish Dip)
grated radish
•
chopped coriander leaves
•
peeled garlic cloves
•
medium heat green chilies / to taste
•
lemon juice
•
Mustard oil
•
salt
•
Carom seeds (ajwain)
1 minute