Mooli ka chutney (Radish Dip)
Twenty years ago, I visited my friend's house for lunch. Her mom served me a very tasty chutney which looks and taste like Amla chutney. It's taste was very different from any other regular chutney. I was very curious to know about it. I asked aunty about it. She knows very well that I am passionate about food and always try new recipe to create so, she asked me to taste it and guess name of main ingredient. But I couldn't imagine that chutney was made from radish (mooli ) easy available in our house.
I was so impressed with the taste of that dip , couldn't control myself to share it with you. Hope you all will love it.
Mooli ka chutney (Radish Dip)
Twenty years ago, I visited my friend's house for lunch. Her mom served me a very tasty chutney which looks and taste like Amla chutney. It's taste was very different from any other regular chutney. I was very curious to know about it. I asked aunty about it. She knows very well that I am passionate about food and always try new recipe to create so, she asked me to taste it and guess name of main ingredient. But I couldn't imagine that chutney was made from radish (mooli ) easy available in our house.
I was so impressed with the taste of that dip , couldn't control myself to share it with you. Hope you all will love it.
Steps
- 1
Take a chutney jar. Put radish, coriander leaves, green chilies, garlic in jar and make fine paste.
- 2
Now add salt, lemon juice in chutney and grander for another 1 minute. Take out it in a serving bowl.
- 3
Heat oil in a tadka pan or in small kadai. Now add carom seeds and crack for 30 - 40 seconds.
- 4
Pour tempared carom seeds along with oil in dip. Mix well.
- 5
Spicy and unusal dip is ready to serve.
- 6
This dip we can serve with pakodas,and any meal as replacement of pickle.
- 7
It could be lasts for longer period if we keep in fridge
- 8
Feel free to ask any query regarding this recipe.
- 9
Pics might be vary quality of coriander leaves. I have used garden fresh desi coriander leaves.
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