Madhgilla

Name: Madhgilla
Cuisine: American
Ingredients: 1/2 cup Boiled rice / raw rice; 1 Onion small finely chopped; 1 Tomato medium finely chopped; 3 Snake beans chopped in small pieces; 2 Garlic cloves finely chopped; 1/4 tsp Turmeric powder; 1/4 tsp Cumin seeds; 2 Dry red chillies; 5 Curry leaves; 1/4 tsp Salt

Abhineeta Singh @cook_9877118

Post 9
#MMC 2019
# COOKPAD SEASON 2

Abhineeta Singh @cook_9877118

Post 9
#MMC 2019
# COOKPAD SEASON 2

Saved

Ingredients

1/2 cupBoiled rice / raw rice
1Onion small finely chopped
1Tomato medium finely chopped
3Snake beans chopped in small pieces
2Garlic cloves finely chopped
1/4 tspTurmeric powder
1/4 tspCumin seeds
2Dry red chillies
5Curry leaves
1/4 tspSalt

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Steps

1

Wash 1/2 cup rice twice with cold water.
2

Put rice, tomato, snake beans,1.5 cup water, turmeric powder and salt in pressure cooker then stir once ; cover it with lid of pressure cooker then cooked on medium heat for 2 whistles. Cool down naturally.
3

Heat one tsp oil in pan on high flame then reduce flame on low heat. Now add cumin seeds, dry chilli, curry leaves, chopped garlic and onion one by one in pan. Increase heat on medium flame and fry till pink colour. Add this in cooked rice and mix very well.
4

Add a little lemon juice / ghee as per your preference. Serve hot with any pickle.