Khichari, aaloo ka chokha aur dhaniya ki chutney

Name: Khichari, aaloo ka chokha aur dhaniya ki chutney
Cuisine: American
Ingredients: For for khichadi and aloo ka chokha; 1 cup Raw rice; 1/2 cup Yellow lentil / moong dal; 6 Boiled potatoes medium size; 2 Onions medium sized finely chopped; 1/4 cup Green peas; 1/4 Carrot finely chopped (optional); 1 Tomato large finely chopped; 6 cloves Garlic finely chopped; 1/2 tsp Cumin seeds; 4 Dry red chillies; 1 tsp Turmeric powder; 1/4 tsp Red chilli powder; 1 tbsp Coriander leaves; 3 tbsp Mustard oil; as required Pure ghee; 1 Lemon juice - optional; 2 tsp Salt; For dhaniya ki chutney; 1 cup Coriander leaves roughly chopped; 6-8 cloves Garlic; 3-4 Green chillies or to taste as hotness of chillies; 1 whole / 2 tsp Lemon juice; 2 tsp Mustard oil; 1/2 tsp Salt

Abhineeta Singh @cook_9877118

Post 8
#MMC 2019
#COOKPAD SEASON 2

Abhineeta Singh @cook_9877118

Post 8
#MMC 2019
#COOKPAD SEASON 2

Saved

Ingredients

Forfor khichadi and aloo ka chokha
1 cupRaw rice
1/2 cupYellow lentil / moong dal
6Boiled potatoes medium size
2Onions medium sized finely chopped
1/4 cupGreen peas
1/4Carrot finely chopped (optional)
1Tomato large finely chopped
6 clovesGarlic finely chopped
1/2 tspCumin seeds
4Dry red chillies
1 tspTurmeric powder
1/4 tspRed chilli powder
1 tbspCoriander leaves
3 tbspMustard oil
as requiredPure ghee
1Lemon juice - optional
2 tspSalt
Fordhaniya ki chutney
1 cupCoriander leaves roughly chopped
6-8 clovesGarlic
3-4Green chillies or to taste as hotness of chillies
1 whole / 2 tspLemon juice
2 tspMustard oil
1/2 tspSalt

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Steps

1

Heat a heavy bottom pan on medium heat and dry roast moong dal till light brown. Wash dal and rice together at least thrice.
2

Put dal and rice in pressure cooker.Add double + 1 cup extra water in it. Now add turmeric powder, salt, chopped carrot in mixture and cook till 3 whistles on medium high heat. Cool it down naturally.
3

Heat oil in a kadhai on medium heat. Crack cumin seeds and dry chillies in oil for 30 second. Now add chopped onion, garlic, a pinch of salt and fry till pink colour. Take out 1/3 fried onion and 2 piece chillies for aloo chokha.
4

Now add green peas and chopped tomatoes in rest of onion in kadai and fry for another 5 min with lid.Stir in between to avoid burning. When green peas turns tender add chilli powder and cook for 1 min.
5

Add this fried masala in cooked rice - daal and stir very gently. Add a little water if mixture is very thick and mix well. Cook for another 5 min on low heat so that flavour mix properly. Add 1 tsp chopped coriander leaves and mix well.
6

For Aloo bharta - when boiled potatoes are hot mash it very carefully with the help of back side of bowl. Add fried onions, fried chilli, salt, chopped coriander leaves and mix very well with hand. Keep aside.
7

Dhaniya ki chutney - Put all ingredients in chutney jar and make a fine paste.
8

Serve hot khichdi with pure ghee / lemon juice as per your preference with chokha, chutney, fresh curd, pickle and papad.