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Ruth

I have always loved cooking, I remember cooking with an open fire (mawe tatu- 3 stones) as early as 5 years old.
Food is to be shared and celebrated, I love to do it now with my daughter, Little Miss Sunshine 😇

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Ruth

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Tata Ruth's Chapatis

Atta flour • Wholemeal flour • All purpose flour • Extra All purpose flour in a bowl for rolling out of the dough • cold water • Table spoons Sugar • Table spoons milk powder • salt • oil for kneading • Ghee for Spreading and frying
- 45-60mins
- 12-15 servings
Ruth

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Brownie points

Dark/Milk Cooking chocolate • Butter • Dark brown sugar • White sugar • Eggs • flour • Cocoa powder • baking powder • vanilla extract • Semi-sweet Chocolate chips • Peanuts (Chopped/Whole) • salt •
Ruth

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Chocolate, Walnut Banana Bread

all purpose flour • sugar • Cocoa powder • baking soda • baking powder • salt • cinnamon powder • over ripe bananas, mashed • oil • sour cream (or plain full fat yoghurt • eggs (beaten/whisked) • vanilla extract •
- 55-70 Minutes
Ruth

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Cinnamon Waffles

all purpose flour • Baking powder • cinnamon • salt • table spoons sugar • unsalted butter (room temperature, chopped) • and 1/2 cup warm milk • eggs • vanilla extract
Ruth

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OCB..Oat, Cottage Cheese and Banana Flapjack/Pancakes

Oatmeal • plain flour • a cup sugar • Baking powder • baking soda • ground cinnamon • teaspoon salt • a cup of Cottage Cheese • over ripe Bananas, mashed to a pulp • laban (mala, or plain drinking yoghurt) • cup canola oil (corn oil or melted butter is great too) • eggs •
- Not long
- A whole crowd😊