Brownie points

Summer holidays are a chance to bond with my "Little Miss Sunshine".
This recipe literally earns me Brownie Points, I hope it does the same for you with whomever you choose to bond with🤗🤗
Brownie points
Summer holidays are a chance to bond with my "Little Miss Sunshine".
This recipe literally earns me Brownie Points, I hope it does the same for you with whomever you choose to bond with🤗🤗
Cooking Instructions
- 1
Pre-heat oven to 180 degrees celcius. Prepare a 9×9 Inch Brownie baking tin. We made a double batch, hence the amount in the bowls and the 2 baking tins.
- 2
Whisk together the Flour, Cocoa powder, baking powder, salt and cayenne pepper in a bowl.
- 3
Melt your chopped chocolate, butter and later add sugar in a glass bowl over a pot of hot water (Bain-marie). Cool the mixture.
- 4
Into the cooled chocolate mixture, add the 4 Eggs and vanilla extract, whisk together.
- 5
Fold in the flour, chocolate chips and the peanuts. Pour into your prepared baking tin. Leave some of the chocolate and peanuts to sprinkle on top.
- 6
Bake for 25-30 minutes, until cracked on the top and set in the middle with a goey texture.
- 7
Cool to touch, and cut into squares if to be eaten then. Serve with some ice-cream if your helper is too eager to taste.
- 8
Or cool completely and cut into squares and put into an airtight container. You can warm a bit in the microwave to serve.
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