Tata Ruth's Chapatis
I make Legendary chapatis, but do I say😉...No...I don't mention😀
They have become quite a hit with my friends and family, so I decided to share the recipe and hopefully someone else will put an interesting spin on it. Let me know how it turns out🤗🤗
Tata Ruth's Chapatis
I make Legendary chapatis, but do I say😉...No...I don't mention😀
They have become quite a hit with my friends and family, so I decided to share the recipe and hopefully someone else will put an interesting spin on it. Let me know how it turns out🤗🤗
Cooking Instructions
- 1
In a bowl, combine all the dry ingredients and mix with a whisk.
- 2
Once all mixed, add a cup of water, and start combining as you slowly add the other cup of water. Go easy as you may need more or less water.
- 3
Once the mixture is combined..pour some oil and start kneading, turning the dough and adding oil until the dough is smooth.
- 4
Divide the dough into 4 sections, roll out each section and grease with the ghee, cut into strips, roll over the strip into a roll....then into ball...the size of the strip determines the size of your chapati.
- 5
Onto an oiled tray, place all your rolled balls. Cover to prevent drying out.
- 6
Place your pan or two (Gangsta style) over medium heat, and start rolling out your chapati.
- 7
Place onto heated pan, turn over and grease pre-cooked side with ghee. When you use 2 pans, one pre-cooks whilst other frys.
- 8
With a well heated pan,they cook quite efficiently, remove and place onto a plate lined with grease proof paper.
- 9
Once all cooked, cover your chapati with grease proof paper to prevent sweating and drying.
- 10
Enjoy with your favourite stew, or tea🤗🤗
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Comments (2)
Wholemeal by itself gives quite a tough result. I do a cup wholemeal/whole wheat and 2 cups all purpose when in a pinch