Crispy

Pork shoulder (just enough since you’ll also have spring rolls and fermented pork rolls) • Crispy spring rolls and fermented pork rolls (store-bought) • Cucumber • Carrot • Shallots, green onions • Butter lettuce and fresh herbs of your choice

field crab (500 grams) • straw mushrooms (200 grams) • firm tofu • rice vermicelli noodles (1 kg) • pork fat (500 grams) • fermented shrimp paste • tomatoes • tamarind • Shallots and scallions • Black pepper, seasoning powder, fish sauce, sugar • Cilantro, banana blossom, fish mint

sweet corn • carrot • kohlrabi • cauliflower • pork back fat or pork belly (about 300 grams) • granulated sugar • fish sauce • water • chili sauce (such as sriracha) • black pepper • red chili pepper • shallots •

dried vegan pork (about 100 grams) • small baguettes • rice flour (about 100 grams) • tapioca starch (about 50 grams) • coconut milk (about 250 ml) • five-spice powder • sugar • white fermented tofu (chao) • salt • vegetarian seasoning powder • bánh hỏi noodles (about 500 grams) • Cucumber, fresh herbs (such as cilantro, mint, or basil) •

crispy roast pork (about 500 grams) • rice vermicelli noodles (about 500 grams) • Mixed fresh herbs for serving • Pickled bean sprouts and pickled shallots • small bowl fermented anchovy dipping sauce (mắm nêm) • pineapple • Fresh chili peppers, lime, and garlic

Crispy Fried Chicken Rice • Winter Melon Soup with Dried Shrimp and Seaweed • Turmeric Rice • Cucumber and Tomato • Honeydew Melon

rice paper sheets • beer • ground pork (300 grams) • medium potatoes • duck eggs • kohlrabi • carrot • shiitake mushrooms • wood ear mushrooms • cellophane noodles (bean thread noodles) • scallions, cilantro • fish sauce, seasoning powder

small shrimp (about 300-400 grams) • fresh lime leaves (or substitute with a small amount of lemon zest) • shallots • Seasoned salt, MSG, black pepper, sugar

–10 oz pork belly (200–300 grams) • Fresh herbs, rice vermicelli noodles, roasted peanuts • Garlic, chili, shallots, cooking oil, seasonings

medium shrimp (such as white shrimp or tiger shrimp) • large egg • onion powder, ground black pepper • crispy frying mix (not tempura batter) • panko breadcrumbs

Ground pork • Eggs • Onion • Green onions • Carrot • noodles (bean thread noodles) • Wood ear mushrooms • Shallots • Sugar • Fish sauce • MSG, seasoning powder

chicken • Seasonings

Bánh tét (Vietnamese sticky rice cake), kept in the freezer or refrigerator. Frying from frozen makes it even tastier

tapioca starch (about 300 grams) • boiling water (about 150 ml) • shrimp (about 200 grams) • shallot • Fish sauce • Lime • Chili pepper • Garlic

Pork belly • Shallots, ginger • Five-spice powder, garlic powder, black pepper, chili powder, salt (1) • Salt and lime juice mixed together (2)

fresh pho noodles (about 500 g) • tapioca starch (about 50 g) • Chinese broccoli or other leafy greens (about 500 g) • dried shiitake mushrooms (about 5 g) • beef (about 300 g) • garlic, minced • shallots, minced • seasoning powder • MSG • ground black pepper • soy sauce

chicken breast bones (500 g) • chicken or duck heart (100 g) • duck liver (200 g) • pork skin (300 g) • pork fat (500 g) • duck blood curd • bean sprouts and garlic chives (300 g) • minced garlic (70 g) • shallots • Dried napa cabbage • soy sauce (about 120 ml) • dark soy sauce (about 80 ml) •

pork belly (1 kg) • fresh rice vermicelli noodles (1.5 kg) • kohlrabi • carrot • fermented anchovy sauce (200 ml) • pineapple • Garlic, shallots, chili peppers, lime or calamansi • cucumber • Mixed fresh herbs, bean sprouts, banana blossom • Vegetable oil, sugar • Roasted peanuts

pork bones (1 kg) • pork hock • ground pork shoulder (500 g) • pork fat with skin (300 g) • Hu Tieu sauce • daikon radish • carrot • hu tieu noodles (1 kg) • minced garlic (1 mc) • Vegetables for serving: chrysanthemum greens, bean sprouts, garlic chives, scallions, cilantro • Seasonings

field crab (about 1 kg) • pork back fat (about 500 grams) • tomatoes (about 400 grams) • chopped green onions (about 20 grams) • firm tofu • fresh rice vermicelli noodles (about 1 kg) • Assorted fresh herbs and vegetables for serving (bean sprouts, lettuce, mixed herbs, shredded water spinach, shredded banana blossom) • fermented shrimp paste • seasoning powder • sugar • annatto oil • salt

Fresh or dried banh hoi rice vermicelli • Pork belly • Mixed fresh herbs (such as cilantro, mint, and basil), cucumber • Green onions • Garlic, chili, lime • Seasonings: fish sauce, salt, sugar, vinegar

small baguettes (about 8,000 VND each) • vegan pork ribs (about 7,000 VND) • annatto oil • rice flour • tapioca starch • five-spice powder • Vegan oyster sauce • banh hoi noodles (500 grams, about 20,000 VND)

bánh xèo flour mix (1 package, about 3 1/2 cups) • coconut milk (about 800 ml, or 2 cans) • large eggs • pork belly (about 500 grams) • shrimp (about 300 grams) • bean sprouts (about 300 grams) • carrot • kohlrabi • garlic • chili pepper • Assorted fresh herbs and leafy greens (such as cilantro, mint, lettuce) • turmeric powder

cassava noodles (phở sắn) • squid tubes • baby corn • carrot • Japanese green beans (or regular green beans) • bell pepper • cauliflower • pineapple • onion • Green onions, minced garlic • Seasonings: pink salt (or regular salt), vinegar, sugar, fish sauce, cornstarch

bánh xèo mix (about 200 grams) • rice flour (40 grams) • beer • Turmeric powder (optional) • coconut milk • Thinly sliced pork • Peeled, deveined shrimp • Bean sprouts, onion, fresh herbs for serving, green onions • Salt, seasoning powder, fish sauce, garlic, chili

rice (about 600 grams) • water (about 1.2 liters) • beer • split mung beans, hulled (about 50 grams) • Turmeric powder, green onions, onion • Seasoning powder, salt, fish sauce, vinegar, sugar • Shrimp, pork • Rice flour, crispy frying flour

Crispy pork belly (store-bought or homemade) • Banh hoi (Vietnamese woven rice vermicelli sheets) • Green onions • Vegetable oil • Lettuce • Pineapple • Tomato • Cucumber • Fresh herbs: perilla, Thai basil, spearmint, mint, etc • part fish sauce • part water • parts sugar •

rice (about 1 kg) • pork loin or pork belly (about 1/2 kg) • small squid (about 1 kg) • small shrimp (about 1/2 kg) • pineapple • tomatoes • Rock sugar, fish sauce, chili peppers, chives, bean sprouts, onion

bánh xèo flour mix (about 250 grams) • canned coconut milk (about 100 ml) • water (about 400 ml) • pork belly (about 300 grams) • dried shrimp or 7 oz fresh shrimp (about 100 grams dried or 200 grams fresh) • bean sprouts (about 500 grams) • vegetable oil • Lettuce and fresh herbs, as desired • Rice paper wrappers • fish sauce • vinegar • sugar •

bánh tét • vegetable oil (about 150 ml) • pickled vegetables with pickled scallion heads