Crispy

ground pork (70% lean, 30% fat) • Dumpling wrappers, • sesame oil (30 ml) • Chinese chives (or substitute with green onions) • chopped green onions • minced ginger • chicken bouillon powder (about 10 grams) • soy sauce (30 ml) • ground white pepper (about 2 grams) • water (200 ml) • cornstarch (about 8 grams) • all-purpose flour (about 8 grams) •

potstickers • flour (1 gram) • brown rice oil (5 grams) • water (100 grams) • Dumpling Sauce: • soy sauce • shacha sauce • spicy sesame sauce

all-purpose flour (about 150 g) • hot water (about 70°C/158°F) (about 63 g) • room temperature water (about 20 g) • ground pork shoulder (about 300 g) • dried shrimp, finely chopped (about 3 g) • salt (about 4 g) • soy sauce (about 15 g) • white pepper (about 1 g) • grated ginger (about 5 g) • napa cabbage, finely chopped (about 166 g) • chopped green onions (about 20 g) • Cornstarch,

[Dumpling Wrappers] • all-purpose flour (300 grams) • hot water, about 160°F (125 grams) • cold water (40 grams) • [Filling] • ground meat (500 grams) • salt (4 grams) • chicken bouillon powder (4 grams) • soy sauce (30 grams) • ground pepper (2 grams) • toasted sesame oil (25 grams) • finely chopped green cabbage (500 grams) •

Potsticker Wrappers (Hot Water Dough): 2 1/2 cups all-purpose flour (300 grams), 1/2 cup hot water at 160°F (125 grams), 2 3/4 tablespoons cold water (40 grams) • Filling: 2 cups zucchini (about 380 grams), 3 1/2 tablespoons grated ginger (50 grams), 1 1/3 cups carrot (200 grams) • Seasoning: 1/2 teaspoon black pepper (2 grams), 1 teaspoon salt (5 grams) • Flour Slurry: 1 tablespoon flour (10 grams), 1/2 cup water (100 grams)

(Potsticker Wrappers) • all-purpose flour (600 grams) • hot water (about 160°F/70°C) (250 grams) • cold water (80 grams) • (Filling) • ground pork shoulder (600 grams) • salt (4 grams) • chicken bouillon powder (4 grams) • soy sauce (30 grams) • ground pepper (2 grams) • toasted sesame oil (25 grams) • finely chopped green cabbage (300 grams) •

[Potsticker Wrappers] • all-purpose flour (about 500 grams) • plus 1 tablespoon hot water (about 125 grams, at 158°F/70°C) • cold water (about 40 grams) • [Filling] • pork shoulder (about 600 grams) • salt (about 4 grams) • soy sauce (about 30 grams) • white pepper (about 2 grams) • toasted sesame oil (about 25 grams) • finely chopped green cabbage (about 300 grams) • grated ginger (about 10 grams) •

For the Dumpling Wrappers: • all-purpose flour (300 g) • hot water, about 160°F (125 g) • cold water (40 g) • For the Filling: • pork shoulder (680 g) • salt (4 g) • soy sauce (30 g) • ground black pepper (2 g) • toasted sesame oil (25 g) • finely chopped green cabbage (500 g) • grated ginger (10 g) •

Several shrimp, peeled and deveined • salt and black pepper • Egg wash and breadcrumbs,

large egg • sweetened condensed milk (about 30 grams) • heavy cream (about 100 grams) • Boat-shaped mochi shells, • Bear-shaped cookies,

cake flour (150g) • unsalted butter (65g) • powdered sugar (40g) • beaten egg (20–22g) • salt (1g) • granulated sugar (50g) • scant 1/2 cup hot water (100g) • scant 1/2 cup milk (100g) • large eggs

Potsticker Wrapper Ingredients-- • all-purpose flour (about 300 grams) • water (about 100 grams) • salt • beetroot powder • Filling Ingredients-- • carrot, diced • green onions, finely chopped (reserve 1 tablespoon for garnish) • zucchini, diced • cauliflower florets (stems not needed) • firm tofu, rinsed and mashed • Salt, to taste •

potatoes, peeled (about 350 grams) • squid and shrimp paste (about 300 grams) • cornstarch • Oil,

Taro, 1 lb (450g) • Rice flour, 2 cups (250g) • Water, 1 cup plus 1 tablespoon (260g) • Fried shallots in duck fat, a little • Dried shrimp, a little • White pepper, a little • Salt,

frozen dumplings • all-purpose flour • water (about 150 ml) • vegetable oil

[Dumpling Wrappers] • all-purpose flour (300 grams) • plus 1 tablespoon hot water, about 160°F (125 grams) • cold water (40 grams) • [Filling] • ground pork shoulder (300 grams) • salt (3 grams) • chicken bouillon powder (2 grams) • soy sauce (20 grams) • ground white pepper (2 grams) • sesame oil (25 grams) • finely chopped green cabbage (400 grams) •

fresh oysters • egg • napa cabbage • minced garlic • Chopped green onions, to taste • Garlic soy sauce, to taste • Sweet chili sauce, to taste • rice bowls sweet potato starch (about 1 1/3 cups or 200 grams) • rice bowl cornstarch (about 2/3 cup or 100 grams) • Water,

unsalted butter (140g), at room temperature • powdered sugar (50g) • egg yolk • evaporated milk (28g) • cake flour (220g) • granulated sugar (100g) • hot water (300g) • large eggs • evaporated milk (80g)

all-purpose flour (about 150g) • bread flour (about 150g) • water (about 140ml) • salt (about 2g) • ground pork (finely chopped) (about 200g) • raw shrimp, peeled and deveined (about 200g) • soy sauce (about 15g) • rice wine (about 20g) • salt (about 1g) • yellow chives, chopped (about 5-6 stalks, 150g) • green onion • water (about 30g) •

frozen potstickers • water (100 ml) • cake flour (about 8 grams) • Sesame oil,

sesame oil • ground black pepper • rice wine • soy sauce • black vinegar • Korean kimchi • ground meat • green onions • white beech mushrooms (about 3.5 ounces/100 grams) • dumpling wrappers • little fresh ginger • little shrimp

dumpling wrappers • sliced pork belly (hot pot style) • Thirteen-spice pepper salt, to taste • little sesame oil • green onions (scallions)

About 1.75 lbs (800g) pork belly with skin • Coarse salt, enough to cover the pork skin • Lettuce for garnish • five-spice powder • brown sugar • sea salt • paprika

yeast • water • bread flour • semolina (or wheat flour) • sugar • salt • olive oil • olive oil • minced garlic • minced white part of scallions • butter • salt

[Dumpling Wrappers] • all-purpose flour (about 150g) • hot water (about 63g) at 158°F • cold water (about 20g) • [Dumpling Filling] • ground pork (about 300g) • cabbage (about 150g) • Seasonings: 3/4 teaspoon salt + 1 tablespoon soy sauce + 1/2 teaspoon ground pepper + 1 tablespoon sesame oil + 1 teaspoon grated ginger + 1 tablespoon chopped green onion • [Crispy Skirt Flour Water] • all-purpose flour (about 10g) + 1/2 cup water (about 100g)

softened unsalted butter (about 125 g) • powdered sugar (about 45 g) • salt • almond flour (about 15 g) • cake flour (about 190 g) • egg yolks • Pineapple filling,

unsweetened cornflakes 🌽 • chicken tenders 🐔 • soy sauce 🧂 • mirin 🧂 • Pepper, to taste 🧂 • Salt, to taste 🧂

ground pork • corn • green onions • soy sauce • salt • sesame oil • white pepper • cornstarch • flavor enhancer • rice wine • water • dumpling wrappers

Cranberry lemon jam, • Lemon vanilla mango jam, • cod sticks • bread • golden kiwi • grapes • blueberries • Lettuce,

flour (about 200 grams) • warm water (about 100 ml) • cooking oil • margarine • fine salt • Pepper to taste • minced scallions • mushroom-flavored seasoning powder • Pepper to taste