Crispy snacks

Ingredients for crispy chicken: • Boneless chicken breast, cut into strips or bite-size pieces • buttermilk • hot sauce • salt • black pepper • paprika • garlic powder • onion powder • For coating: • all-purpose flour • cornstarch/ corn flour •

crispy prawn chips or rice papads • unripe mango, washed, julienned • ripe mango, peeled, julienned • onion, chopped • pomegranate arils • green chilli, chopped • cilantro, chopped • lemon, juiced • peanuts • salt

Seaweed • Cooked Sushi Rice • Shrimp Tempura • Avocado (Sliced) • Panko Breadcrumbs

Sharp cheddar cheese, freshly grated • Parmesan cheese, freshly grated • Everything But The Bagel seasoning (*Note) • Diced jalapeños • Cooked bacon • Diced ham • Everything But The Bagel seasoning is a mixture of sesame seeds, poppy seeds, dehydrated onions, dried minced garlic, and sea salt flakes

all-purpose flour • salt • ground black pepper • large eggs • Kikkoman Panko Bread Crumbs • uncooked jumbo shrimp, peeled and deveined, tails left intact • vegetable oil for frying, or as needed

flour • cornstarch (makes it crispy) • salt (1/2 tsp) • water • oil (optional) • chicken (finely chopped) • Onion (finely chopped) • carrots (finely chopped) • bell peppers (finely chopped) • Salt, Pepper, Sugar. (Seasoned in your desired taste)

butter • mini marshmallows • rice crispy cereal • Mini M&Ms

shrimps, tails removed, deveined, shelled • panko bread crumbs • To taste, salt • To taste, pepper powder • paprika • garlic powder • lemon juice • all purpose flour • egg

Salmon Skin • Salt

small onions (pearl or cocktail) • cup buttermilk for soaking

chicken wings • cold water • Cashew blue cheese • mayo • olive oil

Salt to taste • yellow Moong Dal • Urad Dal • ginger slices • Salt to taste • Cumin seeds • baking soda • Chopped green chilies • asafoetida • Oil to fry

large chicken breasts • eggs • milk • all purpose flour • bread crumbs • salt • black pepper • dried mixed herbs • garlic powder • onion powder • Olive oil for frying

chicken skins from 4 pounds chicken thighs • large onion quartered • To taste seasoned salt

unsalted butter • mini marshmallows, divided • vanilla extract • sea salt • rice crispy cereal

Banana • cup. All purpose flour • cup. Crispy flour • cup. Rice flour • cup. Red lime stone • Coconut cream • Water • cup. White sesame • cups. Coconut meat • Baking powder • Brown sugar • Salt •

peanut butter, room temperature, I used SKIPPY CREAMY • unsalted butter, room temperature • cane sugar • beaten egg, room temperature • cake flour or all-purpose flour • baking powder • baking soda • water (1/2 teaspoon) • rolled oats • roasted peanuts • Bake at 170°C / 338 F for 22 minutes (preheat to 190°C / 374 F)

frozen hashbrowns • butter • freshly grated parmesan cheese • Salt & pepper, to taste • Garlic powder, to taste • Optional: other seasonings, to taste

unsalted butter, room temperature • granulated sugar • egg, room temperature • grounds almonds • cake flour or all-purpose flour, 75g (2.6 oz) each × 4 • (1 and 2/3 Tbsp) carrot powder • (1 and 2/3 Tbsp) burdock powder • (1 and 2/3 Tbsp) spinach powder • (1 and 2/3 Tbsp) purple sweet potato powder • ℃ / 338 F for 20 minutes • Preheating; 190℃ / 374 F

used a 5 cm / 2-inch diameter round cookie cutter • instant coffee (1.5 Tbsp coffee granules or 1 Tbsp coffee powder) • boiling water • unsalted butter, well-chilled, diced • bread flour • cake flour • cane sugar • salt • mixed nuts, roasted, unsalted, chopped roughly • Bread flour and cake flour can be replaced with 150g (5.3 oz) all-purpose flour • ℃ / 338 F for 21 minutes • Preheating; 190℃ / 374 F

hard to medium firm tofu, drained and chopped into cubes • corn starch or potato starch • gojujang paste/ korean red chilli paste • soy sauce • Grated ginger and chopped garlic(-adjust acc to ur interest) • sugar/ maple syrup • rice vinegar • Sesame seeds • Salt to taste • water

cold, salted butter, cut into 1 cm cubes • white sugar • brown sugar • eggs • vanilla • cake flour • all-purpose flour • cornstarch • baking soda • salt • chocolate chips • walnuts, toasted and chopped

cake flour • bread flour • baking powder • granulated sugar • beaten egg • walnuts, chopped, roasted, unsalted • orange zest of an orange • You can replace cake flour and bread flour with 130g (4.6 oz) of all-purpose flour • Preheating; 190℃ / 374 F • st time, 170℃ / 338 F for 20 minutes • nd time, 170℃ / 338 F for 25 minutes

I used a template mat, 2mm / 0.08 inch thick • round-shaped; 3.5 /1.4 inches in diameter • heart-shaped; 4cm / 1.6 inches in diameter • finely shredded coconut • / 1.7 Tbsp) cake flour or all-purpose flour • granulated sugar • egg (60g / 2.1 oz) • melted butter, unsalted • ℃ / 320 F for 13-16 minutes • Preheating; 180℃ / 356 F

dark chocolat • bio butter • medium eggs • caster sugar • salt • flour • cacao powder • nougatine • bio butter • flour • cacao powder • cinnamon •

dried spaghetti • panko breadcrumbs • large lemon, halved • unsalted butter (European-style butter works best) • anchovy fillets (oil packed) • garlic, halved • pepper flakes • Fresh Italian parsley, chopped for garnish