Liver

Broth: Pork leg bones, garlic, onion, seasonings, ground black pepper • Pork offal: Pork stomach, pork intestines, pork liver, lemongrass, ginger • pho noodles (about 0.5 kg), blanched to loosen • Green onions, finely chopped • Cilantro, finely chopped

Ground pork: 10 1/2 oz (300 grams) - Pork tenderloin: 7 oz (200 grams) - Fresh shrimp: 7 oz (200 grams) - Pork liver: 7 oz (200 grams) - Pork bones: 1.1 lbs (500 grams) - Dried shrimp shells: 10 1/2 oz (300 grams) - Duck eggs: 5 - Dried pork skin: 3 1/2 oz (100 grams) • Wonton wrappers: 50 pieces - Wonton noodles: 2.2 lbs (1 kg) - Mustard greens: 3 bunches - Dried shiitake mushrooms: 1 3/4 oz (50 grams) - Fresh chives: 7 oz (200 grams) - Wood ear mushrooms: 1 3/4 oz (50 grams) - Seasonings: salt, MSG, sugar, fish sauce, ground black pepper, dried shallots

fresh rice vermicelli cakes (bún lá tươi) • firm tofu • boiled pork offal: pork heart, pork liver, intestines, stomach, and blood sausage • boiled pork belly • fresh spearmint (húng lủi) • Vietnamese balm (húng láng) • Vietnamese perilla (kinh giới) • scallion greens • vegetable oil (15 ml) • fermented shrimp paste (mắm tôm) • sugar • fresh lime juice •

banh hoi rice vermicelli sheets (1 kg) • Pork offal: small intestines, liver, kidneys, tongue, large intestines, etc • Assorted fresh herbs (such as mint, cilantro, basil, lettuce) • Garlic, chili peppers, vinegar, sugar, ginger, shallots, lemongrass, scallions

pork bones (about 500 grams) - 1/3 lb ground pork (about 150 grams) - 1.1 lbs lean pork (about 500 grams) - 1/2 lb large shrimp (about 250 grams) - 2/3 lb dried shrimp (about 300 grams) - 1-2 pieces dried squid - 7 oz pork liver, heart, and tongue (about 200 grams total) - quail eggs • Celery, garlic chives, green onions, cilantro - onion, fried garlic, fried shallots, pork cracklings - dried or fresh hu tieu noodles - Seasonings: salt, fish sauce, chili, chili sauce,

dried phở noodles (100 g) • Onion, fresh herbs (such as cilantro and Thai basil), shallots, ginger • large eggs • beef bones (200 g) • Star anise, cinnamon stick, black cardamom, coriander seeds, whole black peppercorns • Cilantro roots • salt (5 g) • Ginger • pork liver (200 g) • Seasoning to taste • Minced garlic and shallots

pork liver (50 grams) • ground pork (50 grams) • water (about 500 ml) • glutinous rice flour (12 grams) • annatto oil • finely minced garlic • fish sauce • sugar • MSG • peanut butter • hoisin sauce • roasted peanuts, crushed •

pork liver • onion and garlic • soy sauce • sugar (about 100 grams) • salt • pepper • five-spice powder • cooking oil • chili powder

pork liver • whole milk (200ml) • ground pork shoulder • pork skin (or 4 sheets of gelatin equivalent to 8g gelatin powder) • bread crumbs soaked in 1/3 cup whole milk • onion (3.5 oz) • shallots (1.8 oz) • garlic (1 oz) • fish sauce, salt, pepper, five-spice powder • pork fat, sliced 0.3 inches thick, blanched in boiling water • Round or square mold with high sides

white rice • glutinous rice • Pork liver and chicken gizzards • onion • Small piece of ginger • Green onions, cilantro, dried onions, and pepper • Pork bones or chicken broth • Seasoning powder and a bit of fish sauce

pork liver (500 grams) • chicken hearts • Pork hock, ginger, green onions, cilantro, bean sprouts • For stir-fry: • bean sprouts • garlic chives, onion

Pho noodles • Duck giblets (such as heart, liver, gizzard) • Baby bok choy • Carrot (or substitute with cabbage, bean sprouts, or garlic chives as you like) • Sugar, MSG, fish sauce, oyster sauce, black pepper, garlic, shallot, green onion

white Quang-style noodles (500 g) • sets chicken giblets (gizzards, hearts, livers, and cleaned intestines if available) • Vietnamese coriander (rau răm) and spearmint (or regular mint) • roasted peanuts • Lime, chili, garlic, shallots (or small Vietnamese shallots, if available)

pork shoulder (the best cut) • liver, about 6k-7kl is enough • unsweetened milk (200 ml) • pork skin • pork fat • white wine (I use sake) • shallots • small onion • garlic • Whole black pepper to taste • oyster sauce • fish sauce •

frozen grilled pork sausage (nem nuong) • fresh banh hoi noodles (about 1 kg) • pre-made pickled vegetables (about 200 grams) • lettuce • mixed fresh herbs (about 300 grams) • green bananas • starfruit • cucumber • pineapple • small, soft rice paper wrappers • cooked pork liver (about 100 grams) • fermented soybean dipping sauce (tuong ban) •

pork stomach • pork intestines • pork liver • banh hoi (Vietnamese woven rice vermicelli sheets) • Fresh herbs and greens • Fish sauce, garlic, chili, scallions, cooking oil

Dried hu tieu noodles (or substitute with dried rice stick noodles) • pork liver (about 200 grams) • medium shrimp • Chives • Pork bones, 1/2 onion, 1 carrot (cut into large pieces) • Shallots, garlic

Pork leg bones • Pork liver, pork heart • Shrimp, quail eggs • small dried squid, daikon radish • Dried hu tieu noodles, dried egg noodles • Garlic, onion, cilantro • Fresh mixed greens, celery • Pork tenderloin, ground pork

shrimp (200 grams) • pork liver (200 grams) • pork intestines (200 grams) • ground pork (200 grams) • pork bones (1 kilogram) • quail eggs • Garland chrysanthemum (tần ô) • Chives • Bean sprouts • Minced garlic

hu tieu noodles (dried or fresh rice noodles) • pork bones • pork loin • ground pork • pork liver • shrimp • quail eggs • Garlic, seasonings (salt, pepper, etc.) • Lettuce, bean sprouts, garlic chives, celery, green onions, cilantro

chicken breast bones (500 g) • chicken or duck heart (100 g) • duck liver (200 g) • pork skin (300 g) • pork fat (500 g) • duck blood curd • bean sprouts and garlic chives (300 g) • minced garlic (70 g) • shallots • Dried napa cabbage • soy sauce (about 120 ml) • dark soy sauce (about 80 ml) •

Pork bone rice porridge • banh hoi rice vermicelli (1 kg) • garlic chives (about 1.8 oz / 50 g) • fried pork sausage (about 500 g) • pork heart • pork kidney • pork liver (about 200 g) • pork throat • pork intestine sausage • Fresh herbs

whole chicken • set of chicken offal (gizzards, liver, heart) • set of immature chicken eggs (if available) • banh uot rice sheets (about 1 kg) • napa cabbage • yellow onions • bean sprouts (about 100 grams) • cucumbers • cilantro (rau ram) • kaffir lime leaves • Fried shallots • Garlic chili fish sauce

pork marrow bones • pork spare ribs • sweet corn • white rice • pork liver • scallions • ketchup • soy sauce

Pork offal: heart, liver, intestines, kidney, etc • Pork bones or ground pork • Carrots, mushrooms, celery, chrysanthemum greens, napa cabbage • Minced garlic, ground black pepper, seasonings: sugar, salt, bouillon powder • Dried hu tieu noodles • Green onions, fresh chili peppers, lime, fish sauce, ginger

pork intestines (about 200 grams) • pork liver (about 100 grams) • quail eggs • fresh shrimp (about 400 grams) • pork bone (marrow or leg bone) • Minced garlic, carrots, daikon radish • ground pork (about 150 grams) • hu tieu noodles (about 500 grams) • Lettuce, bean sprouts, garlic chives • Fish sauce, salt, MSG, black pepper, fresh chili peppers

pork leg bones (1 kg) • lean pork (500 grams) • shrimp (300 grams) • quail eggs • pork liver (300 grams) • onion, 1 pickled radish, 1 dried squid, 1.8 oz dried shrimp (50 grams) • chewy rice noodles (hu tieu noodles) • Chives, bean sprouts, Chinese celery (or add chrysanthemum greens) • garlic (100 grams) • shredded pickled radish (100 grams) • Lime and chili peppers

chewy rice noodles • pork bone • dried squid • dried shrimp • pork heart • pork liver • quail eggs • ground pork • large shrimp • daikon radish • carrot • garlic cloves •

pork liver (200 grams) • chicken hearts (200 grams) • Pork bones • century eggs • white rice (about 200 grams) plus a small handful of glutinous rice (about 30 grams) • lentils (100 grams) • Seasonings, cilantro, Vietnamese coriander (rau răm), black pepper • shallots, 1 onion, fried shallots

jicama roots (củ sắn) • carrots • large eggs • Chinese sausages • dried shrimp • lettuce • fish mint (diếp cá) • rice paper wrappers • hoisin sauce (for pho) • chicken liver • small bowl roasted peanuts • Shallots, garlic, chili, fried shallots, seasonings •