Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Bún Đậu Mắm Tôm Lòng Heo Luộc

Bún Đậu Mắm Tôm with Boiled Pork Offal

Name: Bún Đậu Mắm Tôm with Boiled Pork Offal
Total time: 7200 s
Yield: Serves 8 servings
Cuisine: American
Ingredients: 2.2 lbs fresh rice vermicelli cakes (bún lá tươi); 8 pieces firm tofu; 1 3/4 lbs boiled pork offal: pork heart, pork liver, intestines, stomach, and blood sausage; 7 oz boiled pork belly; 1/3 oz fresh spearmint (húng lủi); 1/3 oz Vietnamese balm (húng láng); 1/3 oz Vietnamese perilla (kinh giới); 1 handful scallion greens; 1 tablespoon vegetable oil (15 ml); 2 tablespoons fermented shrimp paste (mắm tôm); 2 teaspoons sugar; 2 teaspoons fresh lime juice; 1 fresh chili pepper

Bòn Bon @bonbonhcm

Hồ Chí Minh - Việt Nam

This dish is perfect for a lively family meal. This time, we were given pre-cooked pork offal.

Bòn Bon @bonbonhcm

Hồ Chí Minh - Việt Nam

This dish is perfect for a lively family meal. This time, we were given pre-cooked pork offal.

Saved

Ingredients

2 hours

Serves 8 servings

2.2 lbsfresh rice vermicelli cakes (bún lá tươi)
8 piecesfirm tofu
1 3/4 lbsboiled pork offal: pork heart, pork liver, intestines, stomach, and blood sausage
7 ozboiled pork belly
1/3 ozfresh spearmint (húng lủi)
1/3 ozVietnamese balm (húng láng)
1/3 ozVietnamese perilla (kinh giới)
1 handfulscallion greens
1 tablespoonvegetable oil (15 ml)
For the shrimp paste dipping sauce
2 tablespoonsfermented shrimp paste (mắm tôm)
2 teaspoonssugar
2 teaspoonsfresh lime juice
1fresh chili pepper

Saved

Steps

2 hours

1

Reheat the cooked pork offal by steaming. Blanch the scallion greens and set aside.
2

Cut the tofu into pieces and fry until golden on all sides.
3

Mix the shrimp paste with sugar, lime juice, chopped chili, and vegetable oil. Stir well until foamy. Add the chopped chili.
4

Cut the rice vermicelli into serving-size pieces. Arrange on a platter with the tofu, pork offal, and the washed and drained herbs: spearmint, Vietnamese balm, and perilla.
5

Serve with the prepared shrimp paste dipping sauce.

Saved

Cooksnaps

Saved

Bòn Bon @bonbonhcm

Published in the US on April 16, 2026 14:02

Hồ Chí Minh - Việt Nam

Chào mừng bạn ghé thăm Nhật ký bếp Bòn Bon. Mình gia nhập gia đình Cookpad từ năm 2017. Đây là nơi lưu giữ cách làm các món ăn mình đã nấu. Mình thích các món ăn vùng miền, thích thử các nguyên liệu mới. Công thức trên trang của mình do mình học hỏi nhiều nơi rồi chỉnh sửa lại theo khẩu vị gia đình mình. Mong các bạn yêu thích! 🥰

Keywords

Chilies Welsh Onion Vermicelli Vege Leaf Vegetable Pork Belly Pork Liver Shrimp Lime Sausage Rice Pork Spearmint Tofu

Similar Recipes

More Recipes

🤎🤍 Father's Day Two-Color Swirl Cookies 🤎🤍

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Green Moong Dal Khichdi

Shobha Deshmukh
Perfect Baked Camembert with Chorizo - Super Simple Show Stopping Starter or Great Lunch - ENJOY :P

farang31
Spiced Tea with Lemongrass and Black Pepper

Seema Sharma
Trout in a Creamy Sauce

ALEX xx ✈🇬🇧🇱🇹
Turkish Menemen

Dawn
Kumbhaniya Bhajiya

Deepa Rupani
आम शिरा

Kanchan Jadhav
Punjabi Soya-Veggie Pakoda Kadi Platter

Bina Anjaria
Onion Pakoras

DROOLSOME MORSEL BY AFREEN WASEEM
High protein creamy chicken with jasmine rice and mashed sweet potatoes

Jordan Heiny
Five-Cheese Baked Macaroni-and-Cheese

Emily B.
Christmas Tree Cheese Bites

Mish
Turkey Stock Gnocchi Soup

Lulu Galaviz
German Sauerbraten - Slow cooked heaven - If your German :P Enjoy

farang31
Lili tuver na dhekhra

Beena Radia
Poha mixture

Savee's kitchen
Beetroot & Tomato Soup

Beena Radia
Winter Special Pahadi Chicken

Amrita Chakroborty
Christmas Tree Cheese Bites

Mish
Knol Khol Thoran

ZMA
Kheel Poha/Husked Rice Poha

ZMA
Kellie's SNICKERDOODLES!

Kels Ro
Orange Ginger Cookies

Kels Ro
Sprouted horse gram masala

Durreshahwar Khan