Wash the coconut thoroughly, bring to a boil, then remove from heat and drain.

Mix the coconut with sugar until the sugar dissolves, then cook on the stove, stirring occasionally to let it absorb.

Mix the matcha green tea powder with a little water until smooth.

When the sugar syrup thickens and reduces, add the green tea mixture. Keep the heat very low and stir until the sugar crystallizes and dries.

Spread on a tray lined with paper. While still warm, you can roll the coconut into rose shapes for decoration.

Enjoy your delicious treat!