Milk

plain bread (or sandwich bread) (about 100 grams) • whole milk (about 50 grams) • unsalted butter (about 50 grams) • large eggs • granulated sugar (about 50 grams) • ripe banana (such as saba or burro bananas, about 3 bananas) (about 140 grams)

chickpeas (30 grams) • mung beans (30 grams) • cashews (30 grams) • sea salt or pink salt • Raw cane sugar, rock sugar, or dates to sweeten, to taste • cooled boiled water (1250 ml)

white grass jelly powder • whole milk • Pandan syrup • Ice

brown sugar (about 40-55 grams) • Grass jelly (Thach An brand or any grass jelly) • whole milk, 6 oz each (180 ml each) • water (about 120 ml)

black grass jelly powder • Unsweetened milk

brown rice (30 grams) • raw pumpkin seeds (30 grams) • roasted cashews (40 grams) • sea salt or pink salt • Raw cane sugar, rock sugar, or dates to sweeten as desired • cooled boiled water (1250 ml)

brown rice (80 grams) • cashews (35 grams) • almonds (35 grams) • rock sugar (30 grams) • filtered water (1.2 liters)

brown rice (40 grams) • black beans (40 grams) • sea salt or pink salt • Raw cane sugar, rock sugar, or dates for sweetening, as desired • cooled boiled water (1250 ml)

brown rice (200 grams) • sesame seeds (50 grams) • –12 3/4 cups water (2.5–3 liters) • unsweetened milk (200 ml) • salt • sugar (if you prefer it sweet) (100 grams) • For this recipe, blend everything like you would for soy milk so nothing goes to waste

brown rice (about 100 grams) • rock sugar (about 100 grams) • unsweetened milk (about 350 ml) • water (about 1000 ml)

sandwich bread • unsweetened milk (120 ml) • sugar • large egg • liquid vanilla extract • ripe bananas (such as Thai bananas or any sweet, ripe variety) • white rum • brown sugar

grass jelly mix • Brown sugar • Milk • Silicone mold (optional) • Ice

grass jelly mix with basil seeds • shredded coconut (about 200 grams) • brown sugar (about 150 grams) • Unsweetened milk • Tapioca starch, salt

sugar (50 grams) • little water, just enough to dissolve the sugar • lemon juice • large eggs • egg yolks • sugar (60 grams) • warm whole milk (480 ml) • vanilla extract or vanilla powder (optional) • all-purpose flour (40 grams) • cornstarch (30 grams) • unsweetened cocoa powder (15-20 grams) • egg yolks •

large eggs • sweetened milk (about 660 ml; if using unsweetened milk, add sugar to taste) • sugar

large eggs • unsweetened milk (about 240 ml) • malt syrup • black coffee • vanilla extract

Tofu curds (or use curdled soy milk) • Tomatoes • Vegetarian fish sauce, vegetarian seasoning powder • little fermented bean curd (chao) • Herbs for garnish (cilantro, perilla, etc.)

unsweetened soy milk (1 liter) • oyster mushrooms (200 grams) • termite mushrooms (100 grams) • chayote squash • carrot • daikon radish • fresh rice vermicelli noodles (1 kg) • Mixed salad greens from the market, plus banana blossom and shredded water spinach • fermented tofu (chao) • soy sauce • vinegar • tomatoes •

straw mushrooms • tofu, cut into small cubes and fried until golden • unsweetened soy milk • tomatoes • jicama roots • apple • carrot • small ball of tamarind • vegetarian pork ribs (as a substitute for vegetarian sausage) • Annatto oil • Vinegar • Mixed fresh herbs •

large eggs • whole milk (500 ml) • sugar (100 g, adjust to taste) • Juice of 1/2 lemon • vanilla extract or 2 teaspoons vanilla

large eggs • whole milk (500 ml) • granulated sugar (100 g) • Juice of 1/2 lemon • vanilla extract • water (100 ml) • Tools: pot, spoon, whisk, baking molds, steamer or oven

large eggs • sweetened whole milk (about 1.2 liters) • granulated sugar (100 grams)

medium eggs • fresh milk (500 ml) • granulated sugar (100 g) • Juice of 1/2 lemon • vanilla extract or 3 vanilla packets • water (100 ml)

eggs (2 whole eggs, 1 egg yolk) • sweetened whole milk (about 240 ml) • sugar (about 50 grams) for caramel

egg • formula milk (50 ml)

large eggs • egg yolks • heavy whipping cream (120 g) • whole milk (350 ml) • sugar (50 g) • Vanilla extract (optional) • Small plastic or glass jars, ramekins, or bowls with lids (important: they must have lids for steaming)

large eggs • sugar (80 grams) • whole milk (300 ml) • vegetable oil (16 ml) • melted chocolate • all-purpose flour (40 grams) • rum • sugar • water (10 ml)

large eggs • whole milk (about 720 ml) • sugar • Juice of 1 lemon wedge

large eggs • whole milk (500 ml) • sugar • water (120 ml) • lemon

for Caramel: tbsp = tablespoon • sugar (140 grams) • hot water • water • For the flan: • (about 10 grams) gelatin sheets or powder • hot water (100 ml) • large egg yolks, or 5 medium egg yolks • sugar (80 grams) • whole milk (500 ml) • heavy cream (140 ml; you can use more milk instead for a lighter flan) • vanilla extract •