Milk

sugar (100 g) • water

chorizo (about 200 grams), • eggplant, • zucchini, • red bell pepper, • tomatoes, • onion, • garlic • broccoli, • smoked salmon (about 60 grams), • eggs, • milk (about 150 grams), • flour (about 40 grams, or use 2 1/2 tablespoons flour and 2 1/2 tablespoons cornstarch to lighten it), •

raw cow's milk or sheep's milk (1 liter) • farm-fresh eggs • unrefined sugar (about 120 grams) • vanilla bean

pitted prunes (300 g) • rum (15 ml) • boiling water (200 ml) • eggs • all-purpose flour (215 g) • cane sugar (100 g) • whole milk, preferably (650 ml) • Powdered vanilla

SWEET PASTRY: • all-purpose flour (250 grams) • powdered sugar (100 grams) • cold unsalted butter (125 grams) • large egg • GANACHE: • dark or milk chocolate (200 grams) • heavy cream (200 ml) • banana

large eggs • sugar (about 130 grams) • unsalted butter (about 160 grams) • milk chocolate (about 170 grams) • dark chocolate (about 100 grams) • all-purpose flour (about 300 grams) • baking powder • milk (60 ml) • large pinches fleur de sel de Guérande (or other flaky sea salt) • chocolate chips (about 50 grams)

cherries (about 800 grams, fresh or frozen) • eggs • low-fat milk (1 liter) • cornstarch (about 110 grams) • granulated sugar (about 140 grams)

eggs • milk (600 ml) • Vanilla extract • flour (100 g)

skinless, boneless white fish fillets (such as hake, sea bass, or cod) (about 800 grams) • large head of broccoli • zucchini (about 800 grams) • whole milk (1 liter) • grated Parmesan cheese (about 150 grams) • fine couscous (about 200 grams) • pink peppercorns • Salt and pepper

white sandwich bread • cream cheese + 1 tablespoon milk (15 ml) • Radishes • Cherry tomatoes • Capers • Dill

endives • cooked ham • shredded Swiss cheese (about 50 grams) • heaping tablespoon all-purpose flour • butter (about 20 grams) • unsweetened almond milk (500 ml) • Zest of 1 lemon • ground nutmeg • black pepper • sea salt

eggs • cornstarch (95 grams) • heavy cream (238 grams) • whole milk (721 grams) • sugar (180 grams) • vanilla bean

all-purpose flour (250 g) • eggs • low-fat milk (110 g) • instant dry yeast (5.5 g) • vanilla sugar (15 g, homemade with vanilla beans if possible) • extra fine granulated sugar (10 g) • salt (3 g) • salted butter, softened (40 g)

all-purpose flour or cornstarch • unsweetened cocoa powder • sugar • milk (about 700 ml; you can use half water and half milk if you prefer)

milk (1 liter) • eggs • sugar (1 glass, about 200 grams) • vanilla sugar (or 2 teaspoons vanilla extract) • Caramel sauce

all-purpose flour (about 125 grams) • cornstarch (about 125 grams) • salt • eggs • cane sugar • almond or hazelnut milk (about 500 ml) • vanilla extract • Sunflower oil

all-purpose flour (about 250 grams) • eggs • buttermilk (about 500 ml) • vanilla extract • vanilla sugar • capful rum (optional) • Butter • salted caramel sauce per crêpe • banana, sliced • pistachio cream per crêpe

baobab powder (about 200 grams) • bottled water (about 1.5 liters) • large can unsweetened evaporated milk • Sugar, to taste • vanilla sugar • vanilla extract • orange blossom water

bananas • vanilla sugar • sugar • coconut cream • Greek yogurt • milk (about 240 ml)

small container of broken rice (about 1/2 cup or 100 grams) • water (500 ml) • butter (50 grams) • powdered sugar • sugar cubes or 2 tablespoons granulated sugar • small container of powdered milk (about 1/2 cup or 60 grams)

milk (about 500 ml) • butter (about 50 grams) • granulated sugar (about 250 grams) • all-purpose flour (about 125 grams) • whole eggs • egg yolk • rum • vanilla extract

unsweetened evaporated milk (600 ml) • ground cinnamon • Zest of 1 lemon • homemade vanilla sugar (125 g) • all-purpose flour (50 g) • eggs

cold milk (240 ml) • cold banana or 1 small banana • ripe dates, pitted

spelt flour (about 140 grams) • buckwheat flour (about 60 grams) • unsalted butter (about 100 grams) • salt • low-fat milk

Sweet Pastry: • unsalted butter, softened (125 g) • plus 1 tablespoon sugar (60 g) • large egg • Vanilla • salt • all-purpose flour (250 g) • baking powder • Custard: • large eggs • whole milk (1 liter) • sugar (100 g) •

low-fat milk (1 liter) • yogurt starter • little sugar • capful vanilla extract

spelt flour (about 150 grams) • fine wheat semolina (about 50 grams) • unsalted butter (about 100 grams) • salt • low-fat milk

whole or 2% milk (500 ml) • powdered sugar (65 grams) • cornstarch or tapioca starch (30 grams) • orange blossom water (10 grams) • chopped pistachios • honey

milk (whole, toddler, or 2%) (250 ml) • orange blossom water (10 g) • vanilla sugar • fine semolina, depending on desired thickness (20-30 g; note it thickens after chilling overnight) • granulated sugar (5 g)

low-fat milk (about 800 ml) • salted butter (about 65 grams) • spelt flour (about 60 grams) • heaping teaspoon Italian-style spice blend (homemade blend) • White pepper