Milk

milk (about 750 grams) • sugar (about 250 grams) • all-purpose flour • Saffron strands, • ghee (about 300 grams), for frying • green cardamom pods, crushed • pistachios, sliced • water, for sugar syrup

(about 4 1/4 cups) whole milk • lemon juice or vinegar • cornstarch • sugar (for the rabri) • cardamom powder • kewra water • rose water • saffron strands • sugar • water • little ice, as needed

whole milk (about 1 liter) • lemon juice • sugar (about 300 grams) • water (about 950 ml) • ground cardamom

milk (about 480 ml) • almonds • fox nuts (makhana) • cashews • pistachios • melon seeds • powdered sugar • Fresh rose petals, • Dried rose petals, • black pepper powder • green cardamom powder • saffron •

whole milk (about 500 ml) • cardamom powder • milk powder • powdered sugar • grated paneer (about 50 grams) • fine semolina • whole wheat flour • cardamom powder • Oil, as needed, for frying • finely chopped almonds

whole milk (about 500 grams) – I used buffalo milk, but you can use any milk you prefer • sugar (adjust to taste) • -inch piece fresh turmeric, grated • chopped mixed nuts (dry fruits) • saffron threads • little crushed black pepper

whole milk (about 4 1/4 cups) • lemon juice • all-purpose flour • sugar (about 200 grams) • water (about 950 ml) • rose water

roasted cracked wheat (about 40 grams) • milk (about 360 ml) • Sugar to taste • Finely chopped mixed nuts, • ghee (about 7 grams)

whole milk (1 liter) • rice • sugar • almonds, soaked • saffron strands, as needed • pistachios, chopped • grated coconut

milk (about 480 ml) • cocoa powder (about 7 grams) • Drinking chocolate, • Chocolate syrup, • Sugar or honey, to taste • Ice cubes, • chocolate ice cream • vanilla extract

shredded coconut (about 80 grams) • milk powder (about 100 grams) • powdered sugar (about 60 grams) • milk (about 120 ml) • red food coloring • green food coloring

milk powder (about 200 grams) • water (about 240 ml) • cornstarch (about 8 grams) • sugar (about 200 grams)

whole milk (about 1.5 liters) • vermicelli (about) • dried dates (or regular dates) • cashews • almonds • golden raisins • charoli nuts (or substitute with pine nuts) • pistachios • ground green cardamom • saffron strands • Sugar to taste, • ghee (clarified butter) •

almonds (about 70 grams) • cashews (about 70 grams) • pistachios (about 20 grams) • black peppercorns (about 2 grams) • fennel seeds (about 16 grams) • poppy seeds (about 16 grams) • dried rose petals • sugar (about 100 grams) • saffron • green cardamom pods (about 12 grams) • melon seeds (about 16 grams) • milk (about 240 ml) •

milk (1 liter) • whole wheat flour (about 60 grams) • chopped mixed nuts (about 60 grams) • ghee • cardamom powder • shredded coconut • Sugar or jaggery, to taste

rice flour (about 250 grams) • water (about 350 ml) • powdered sugar (about 30 grams) • ghee (clarified butter) • shredded coconut • milk powder • mixed dried fruits and nuts, chopped • powdered sugar • khoya (mawa, about 60 grams) • whole milk (about 1 liter) • sugar, or to taste (about 100 grams) • vanilla extract •

peanuts (about 140 grams) • salt • sugar • milk chocolate (such as Dairy Milk, about 30 grams) • honey • ghee (clarified butter)

thin vermicelli noodles • whole milk (1 liter) • almonds, cashews, and pistachios (finely chopped) • dates • golden raisins • ghee • mawa (khoya) • saffron • rose water • sugar • salt • ground cardamom

ripe mango • milk (300 ml) • sugar • finely chopped mixed nuts • ice cubes • rose water

milk (about 500 ml) • small bowl roasted vermicelli (jave) • sugar • almonds (chopped) • cashews (chopped) • Orange syrup, • tutti frutti

milk (about 480 ml) • fresh turmeric root • fresh ginger • green cardamom pod • whole cloves • cinnamon • whole black peppercorns • large piece jaggery or 2 tablespoons (about 30 grams)

whole milk (about 500 ml) for malpua • whole milk (about 500 ml) for rabdi • Ghee, as needed, for frying • all-purpose flour • semolina • cardamom powder • saffron strands • sliced pistachios • sugar • water

large ripe, sweet mango • milk (about 700 ml) • sugar (about 40-55 grams) • saffron (soaked in 1/2 cup warm milk for 5 minutes) • cashews • almonds • Cherries, as needed (for garnish)

large ripe mangoes • sugar (about 100 grams) • cashews • milk (about 240 ml) • water (about 240 ml)

Curd made from cream collected over 1 week of milk

crushed sweet biscuits (such as graham crackers or vanilla wafers) • mango • mango pulp • diced mango • milk (240 ml) • custard powder dissolved in 2-3 tablespoons milk • sugar

large cup milk (about 240 ml) • oats (about 16 grams) • sugar (about 8 grams)

rice flour (about 120 grams) • mawa (khoya) or 100 grams • powdered sugar (about 50 grams) • cardamom powder • almonds, finely chopped • milk (1 liter) • sugar (about 270 grams)

raw milk (about 500 ml) • sugar • cardamom powder • Rooh Afza syrup, as needed (optional)

milk (240 ml) • ripe bananas • almonds • cashews • saffron (optional) • honey • cardamom powder (as needed)