Red cabbage

eggs • Red cabbage • Green cabbage • Roasted peanuts and toasted sesame seeds • plain unsweetened yogurt (about 45 grams) • vinegar • salt • black pepper • olive oil • garlic

purple cabbage • carrot • Fresh mint • Peanuts • Tofu • Vinaigrette dressing • Vinegar • Sugar

red cabbage • jicama roots • carrot • fried tofu • Mixed fresh herbs (such as mint, cilantro, and basil) • fresh rice vermicelli noodles (200 grams) • roasted peanuts (100 grams) • fermented soybean paste • yellow bell pepper

chicken breast • Mixed vegetables: red cabbage, cucumber, lettuce, tomato, fresh herbs (such as cilantro or mint), carrot • Vinaigrette dressing (store-bought)

mustard microgreens (150 g) • red cabbage (100 g) • carrot (50 g) • cherry tomatoes • large grapes (I like grapes, so I added them) • tofu • vegan sausage • straw mushrooms (100 g) • Dressing ingredients: mayonnaise, olive oil, apple cider vinegar, black pepper, chili, garlic (I follow a vegan diet without meat or animal products, but I still eat garlic. If you prefer, you can substitute with leeks)

cooked white rice (about 200 g) • chickpeas (about 100 g) • carrot (about 30 g) • red bell pepper (about 30 g) • onion (about 30 g) • purple cabbage (about 20 g) • soy sauce (30 ml) • dark soy sauce (15 ml) • vegetable oil (15 ml) • minced garlic (about 5 g) • grated ginger (about 5 g) • toasted sesame seeds (about 3 g) •

Large shrimp • Lean pork • Lettuce, carrots, red cabbage • Fresh rice vermicelli noodles (or brown rice vermicelli, konjac noodles) • Sweet and tangy fish sauce

glutinous rice flour (about 500 grams) • rice flour (about 50 grams) • vanilla extract • sesame seeds (about 20 grams) • Jaggery or brown sugar, cut into small • White: the natural color of the dough • Red: gấc fruit, beetroot, or raspberries (if available) • Green: pandan leaves or matcha powder • Blue: butterfly pea flowers • Purple: magenta plant leaves, blueberries, or purple cabbage • If you have time, use natural colors from vegetables and fruits. In this recipe, I used vegetable powders, which give a nice, natural color and aroma. The colors are light at first but become vibrant after boiling

tapioca starch (about 4 3/4 cups) • glutinous rice flour (about 2 1/2 cups) • sugar (about 2 cups) • Rock sugar and palm sugar • Ginger • hulled mung beans (about 1/2 cup) • Coconut milk • Sesame seeds • Young coconut • Natural food coloring ingredients: beetroot, pandan leaves, purple cabbage, turmeric

glutinous rice flour (about 4 cups) • turmeric powder • matcha (green tea) powder • Beetroot • Purple cabbage (for a prettier color, use butterfly pea flowers instead) • split mung beans, peeled (about 1 1/2 cups) • brown sugar • Toasted white sesame seeds

spinach • Frozen mango, pineapple, and apple • Chia seeds, oat milk • Vegetarian spring rolls • dried seaweed • ground meat • Olive oil, oyster sauce, soy sauce, black pepper, pink salt • large egg • Bell pepper, enoki mushrooms • Apple, cucumber, tomato, red cabbage, lettuce • Roasted sesame dressing

Nha Trang fish cakes (make sure to buy good quality ones) • small handful of dried shrimp for color • tomatoes • pineapple • rice vermicelli noodles (about 500 grams) • Fresh herbs (choose the ones you like! This dish is usually served with purple cabbage and some bean sprouts) • Seasonings (salt, MSG, fish sauce, chicken bouillon powder)

fresh pho noodles (about 300 grams) • beef (about 400 grams) • carrot (about 50 grams) • purple cabbage (about 30 grams) • Chinese broccoli (about 50 grams) • onion (about 30 grams) • Soy sauce, seasoning powder, oyster sauce, sugar, minced garlic, cooking oil • MSG, black pepper • Green onions, fresh chili

purple cabbage (about 100 grams) • green leaf lettuce (about 100 grams) • onion • Green, red, and yellow bell peppers • Mayonnaise • Roasted sesame seeds • Soy sauce • Lemon • Sugar • Sesame oil

dried rice noodles or brown rice noodles • chicken breast • green cabbage, red cabbage • carrot • cherry tomatoes • olive oil or other healthy oils you have on hand • garlic, black pepper, fish sauce, table salt, seasoning powder

rice paper wrappers • green beans (about 20 grams) • carrot • cucumber • lettuce leaves • Red cabbage • Herbs: Thai basil, mint • tofu • Fermented soybean paste • Salt, lemongrass, chili, olive oil, brown sugar, garlic

Rice paper wrappers • chicken breasts • Lettuce and fresh herbs of your choice • Carrot • Purple cabbage • Cucumber • Pickled yellow radish (sweet and sour) • garlic • fish sauce (15 ml) • Thai chili pepper • fresh lime juice (15 ml) • sugar (12 grams) •

avocado • carrot • small head red cabbage • firm tofu • rice paper wrappers • lettuce • sprouts • fermented soybean paste • roasted peanuts (about 50 grams) • toasted sesame seeds • cornstarch • salt •

red cabbage • yellow bell pepper • red bell pepper • green bell pepper • carrot • rice paper wrappers • dried butterfly pea flowers • orange gardenia leaves • shrimp • boiled pig ear • Vietnamese pork sausage (gio lua or cha lua) • fried tofu •

spicy noodles/instant noodles • tomato • little margarine and garlic • German sausage • fish cake • chicken breast • white and purple cabbage • cherry tomatoes • zucchini • green onion • enoki mushrooms • mixed vegetables •

ground pork • potatoes • carrots • white cabbage • purple cabbage • Green onions, shallots • Ground pepper • Fish sauce, salt, seasoning powder

lettuce • corn kernels • cucumber • carrot • green beans • purple cabbage • cherry tomatoes • Mayonnaise, salt, vinegar, pepper, sesame oil, etc

pork belly (500 grams) • pork tails or pork bones • ground pork • large shrimp • quail eggs • chicken broth • Chinese broccoli (gai lan) • garlic chives • dried fish • small bowl pickled daikon radish • dried egg noodles • small head red cabbage, shredded •