Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Gỏi Cuốn Ức Gà & Rau Củ Ngũ Sắc

Chicken Breast and Rainbow Vegetable Spring Rolls

Name: Chicken Breast and Rainbow Vegetable Spring Rolls
Total time: 2400 s
Ingredients: Rice paper wrappers; 2 chicken breasts; Lettuce and fresh herbs of your choice; Carrot; Purple cabbage; Cucumber; Pickled yellow radish (sweet and sour); 2 cloves garlic; 1 tablespoon fish sauce (15 ml); 1 Thai chili pepper; 1 tablespoon fresh lime juice (15 ml); 1 tablespoon sugar (12 grams); 3 tablespoons warm water (45 ml)

Dory @Marie007

Viet Nam

Chicken Breast and Rainbow Vegetable Spring Rolls

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Ingredients

40 minutes

Rice paper wrappers
2chicken breasts
Lettuce and fresh herbs of your choice
Carrot
Purple cabbage
Cucumber
Pickled yellow radish (sweet and sour)
🌱 Củ Cải Vàng Ngâm Chua Ngọt Hàn Quốc
Sweet and sour dipping sauce
2 clovesgarlic
1 tablespoonfish sauce (15 ml)
1Thai chili pepper
1 tablespoonfresh lime juice (15 ml)
1 tablespoonsugar (12 grams)
3 tablespoonswarm water (45 ml)

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Steps

40 minutes

1

Boil the chicken breasts, then shred or slice them. Cut the vegetables into thin strips. Wash the lettuce and herbs thoroughly.
2

Dip the rice paper wrappers in warm water, then roll them up with the prepared ingredients.
3

Make the sweet and sour fish sauce to serve with the spring rolls.

Linked Recipes

🌱 Củ Cải Vàng Ngâm Chua Ngọt Hàn Quốc

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Cooksnaps

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Dory @Marie007

Published in the US on June 22, 2025 14:01

Viet Nam

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