Originally published on Cookpad Vietnam as Salad trộn sốt mè rang (ăn chay được)
Salad with Roasted Sesame Dressing (Vegetarian-Friendly)

QUÂN NGUYỄN @cook_DAOBICHCHAU1980
Salad with Roasted Sesame Dressing (Vegetarian-Friendly)
Steps
- 1
Wash the bell peppers and cut them into thin strips. Wash the lettuce and cut into bite-sized pieces. Slice the onion thinly and soak in ice water to reduce sharpness and make it crispier.
- 2
Make the roasted sesame dressing.
- 3
Drain the vegetables well, place them in a large bowl, and toss with the roasted sesame dressing. Serve immediately.
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https://cookpad.wasmer.app/us/recipes/24719093















