Catfish and rice

White rice (use enough for your family) • lotus seeds, hearts removed (about 100 g) • catfish • pork belly, fatty (about 100 g) • pickled mustard greens (about 100 g) • tomatoes • little celery • Fish sauce, sugar, chili sauce, black pepper, chili peppers, scallion whites • Mixed greens: water spinach, bitter herbs, sweet potato leaves, winged beans, squash blossoms, etc. (use whatever is available)

catfish • tomatoes, 2 stalks of taro stem • okra, 7 oz bean sprouts • pineapple, green onions, cilantro, culantro; fermented rice, seasoning • If you don't have fermented rice, use any sour fruit: tamarind, starfruit, or hog plum

whole catfish • rice (about 200 grams) • Seasonings

catfish fillet (about 1 kg) • galangal marinade sauce (see attached recipe) • diluted shrimp paste (about 100 ml), lime, chili • rice vermicelli noodles (about 1 kg) • Plenty of fresh dill and scallions

rotisserie chicken • catfish (about 100 grams) • peeled shrimp (about 100 grams) • Mi Quang noodles (about 400 grams) • large eggs • peanut butter • corn • Seasonings, turmeric powder • Onion, scallions, Vietnamese coriander (rau ram) • little shallot, garlic • grilled rice cracker (banh trang nuong)

catfish • dill and scallions • Juice from 1 piece of crushed galangal • fresh shiitake mushrooms • roasted peanuts • Fresh herbs and greens • Rice vermicelli noodles (bún) • Seasonings: shrimp paste, cooking oil, turmeric, sugar, fish sauce, seasoning powder • prepared fish sauce

ground fermented fish (mắm cá linh) • broth (pork bone or vegetable stock) • minced lemongrass and minced garlic • Catfish or basa fish (cut into pieces) • Squid, shrimp, etc • Chili stuffed with fish cake • eggplant • pork belly • Thick rice vermicelli noodles (bún) • Assorted fresh herbs (such as chives, bean sprouts, water spinach, bitter herbs, etc.)

fermented snakehead fish (mắm cá sặc) • fermented linh fish (mắm cá linh) • catfish (cá hú) • pork belly • eggplants • fresh coconut water (2 liters) (or substitute with water if needed) • shredded water spinach (100 grams) • shredded banana blossom (100 grams) • water lily stems (150 grams) • bitter herb (100 grams) • minced lemongrass • mixed fresh herbs: Thai basil, Vietnamese balm, spearmint, sawtooth herb, cilantro, Vietnamese coriander, perilla, Vietnamese balm, fish mint, etc. (500 grams) •

catfish (cut into slices) • Tomatoes, elephant ear stem (taro stem), okra, pineapple, bean sprouts • Tamarind, rice paddy herb, scallions • Seasonings to taste

catfish (basa or pangasius fillet) • taro stem • okra • pineapple • small bowl tamarind pulp • ripe tomatoes • Seasonings and fresh herbs (such as cilantro and rice paddy herb)

catfish (cá bông lau) • ground turmeric • shallots and garlic cloves • dill and scallions (green onions) • small bowl roasted peanuts • plate rice vermicelli noodles • Salad greens • Fermented shrimp paste or fish sauce, seasonings