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Catfish Rice Porridge (Cháo Cá Bông Lau)
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Cháo catfish(cá bông lau)
A picture of Catfish Rice Porridge (Cháo Cá Bông Lau).

Catfish Rice Porridge (Cháo Cá Bông Lau)

Minh Hayes
Minh Hayes @Minh_0929
California United States

Used a whole catfish, deboned it, and made a quick rice porridge. The broth is just as sweet and flavorful as if simmered with pork bones.

Used a whole catfish, deboned it, and made a quick rice porridge. The broth is just as sweet and flavorful as if simmered with pork bones.

Read more

Catfish Rice Porridge (Cháo Cá Bông Lau)

Minh Hayes
Minh Hayes @Minh_0929
California United States

Used a whole catfish, deboned it, and made a quick rice porridge. The broth is just as sweet and flavorful as if simmered with pork bones.

Used a whole catfish, deboned it, and made a quick rice porridge. The broth is just as sweet and flavorful as if simmered with pork bones.

Read more
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Ingredients

65 minutes
Serves 2 servings
  • 1whole catfish
  • 1 cuprice (about 200 grams)
  • Seasonings
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Steps

65 minutes
  1. 1

    Place the whole catfish in water and briefly boil it, then remove the fish. Debone the fish and use the bones to simmer in the water with 1 cup rice (about 200 grams) for 30 minutes, until the rice is fully cooked and soft.

    A picture of step 1 of Catfish Rice Porridge (Cháo Cá Bông Lau).
    A picture of step 1 of Catfish Rice Porridge (Cháo Cá Bông Lau).
  2. 2

    Once the rice is very soft, season to taste. Add the fish meat back into the pot and gently stir.

    A picture of step 2 of Catfish Rice Porridge (Cháo Cá Bông Lau).
    A picture of step 2 of Catfish Rice Porridge (Cháo Cá Bông Lau).
    A picture of step 2 of Catfish Rice Porridge (Cháo Cá Bông Lau).
  3. 3

    When serving, add chopped Vietnamese coriander (rau răm) and sprinkle black pepper on top.

    A picture of step 3 of Catfish Rice Porridge (Cháo Cá Bông Lau).
    A picture of step 3 of Catfish Rice Porridge (Cháo Cá Bông Lau).
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Rice Porridge

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