Chicken

chicken thighs • firm tofu (or 2 regular blocks) • Napa cabbage, mustard greens (or other greens) • tomatoes • Fish sauce, sugar, chili sauce or fresh chili, 2 cloves garlic

chicken drumsticks • small cup risotto rice (you can use sticky rice or regular white rice if you prefer) • small cup white beans • carrot • corn kernels • green peas • Ginger, garlic, onion • Seasonings: salt, pepper, fish sauce

chicken, half a chicken • chicken bones • Pho noodles, green onions, cilantro, mint, 1 onion, ginger, lime, fresh chili, shallots • Pho seasoning mix

chicken • small piece of ginger • lemongrass • shallots • onion • Green onions • Herbs for serving with pho • Pho noodles • Bean sprouts • Rare beef slices (optional)

whole chicken (about 4.5 lbs or 2 kg) • chicken bones (1 kg) • fresh pho noodles (2 kg) • Green onions, fresh herbs, cilantro • salt, 2 tablespoons sugar, 1 tablespoon MSG (optional) • water (about 7 liters) • Grilled onions and ginger

whole chicken (preferably a young hen, about 2.6–3.3 lbs or 1.2–1.5 kg) • fresh ginger • –5 shallots • onion • –3 teaspoons coriander seeds (use a standard teaspoon) • Fish sauce, salt, sugar, MSG (optional) • Pho noodles (dried or fresh rice noodles) • Scallions, cilantro, lime • Lime, chili, ground black pepper (or chili sauce)

free-range chicken • chicken carcass (for broth) • lemongrass • fresh turmeric • Mi Quang noodles (about 1 kg) • crispy rice cracker • roasted peanuts • seasonings

whole chicken • Pho spices: star anise, cinnamon stick, • Shallots • Salt • Bean sprouts • Thai basil • Lime • Lime or calamansi • Green onions • Culantro • Chili sauce

chicken leg quarters or half a chicken • lemongrass • small piece of ginger • star anise pods • small cinnamon sticks • shallots • onion • Green onions, bean sprouts, culantro, Vietnamese coriander, lime • Pho noodles

minced garlic • minced shallot • minced ginger • minced lemongrass • thinly sliced kaffir lime leaves • finely chopped green onions • chicken fat from boiled chicken (or substitute with olive oil if you prefer less fat) • scant teaspoon salt • sugar • hot water

Chicken • Onion • Ginger • Green onion • Cinnamon, star anise • Brown sugar or rock sugar

Organic dried pho noodles • Cauliflower (or other vegetables as desired) • Chicken thigh • Chicken bones • Ginger • Baby-safe seasoning powder • Baby-safe oil • Green onion and cilantro

chicken (breast, thigh, and chicken offal) (500 grams) • onion • fresh basil (30 grams) • shallots, 1 small piece of ginger • Salad dressing: fish sauce, sugar, lime, chili • Seasonings: salt, fish sauce, sugar, lime, garlic, chili • Bánh ướt batter: 3/4 cup rice flour (100 grams), 1/2 cup tapioca starch (75 grams), 2 cups water (450 grams), 1/2 teaspoon salt, 1 tablespoon vegetable oil • Equipment for making bánh ướt: nonstick skillet

shirataki noodles (about 3.5 oz or 100g) • chicken drumstick • Mixed salad greens • Minced onion and garlic • Green onions • Fish sauce • Sugar • Turmeric powder • Cooking oil

Spring roll wrappers (made with wheat flour) • seaweed (for sushi rolls) • chicken floss • egg white

whole chicken • garlic chives • Onion, garlic, turmeric • Fish sauce, salt, rock sugar, MSG • Mixed fresh herbs • Peanuts • Cooking oil • Mi Quang noodles (about 1.5 kg) • Rice crackers

Chicken meat (deboned chicken thigh or any cut you prefer) • chicken carcass (if you buy a whole chicken, you don't need to buy an extra carcass) • Carrot, daikon radish, white onion, shallot, green onion • chicken pho seasoning cubes • Salt, pepper, hoisin sauce, chili sauce, chili oil (sate), lime, ginger • Thai basil, fresh herbs of your choice • Dried rice noodles (banh pho) or fresh rice noodles

chicken (200 grams) • instant pho noodles • Celery, lime leaves, leek, bean sprouts • Chicken bones, pork bones • ginger • shallots • green onions • onion

chicken feet (1 kg) • lemongrass • ginger • For the dipping sauce: seasoned salt, calamansi (or lime), sweetened condensed milk, black pepper, garlic, chili, lime

whole chicken (about 1.75 lbs or 800g) • duck blood pudding • water (3-4 liters) • yellow onions • shallots • cinnamon stick • star anise pods • dried pho spice mix (contains assorted dried spices) • Scallions • Culantro (ngò gai) • Thai basil • Bean sprouts •

whole chicken carcass • chicken leg quarter or 1 chicken breast • onion • Ginger • Culantro (ngo gai) and scallions • Chicken pho broth • Fish sauce • Fresh or dried pho noodles • ginger

free-range chicken • large eggs • Green onions, garlic chives, lemongrass • Seasonings • Rice crackers • Peanuts • Seasonings

Free-range chicken • Scallion roots, cilantro roots (essential) • Dried shiitake mushrooms, wood ear mushrooms • Pork paste (uncooked pork sausage mixture) • Finely ground pork • Fresh ginger • Basic seasonings (salt, pepper, fish sauce, etc.)

whole chicken (about 3 lbs/1.4 kg) • (about 750 g) fresh pho noodles • small piece of ginger, roasted • shallots • (about 20 g) rock sugar • black pepper • lime • red chili pepper • (about 30 g) garlic • vegetable oil • roasted peanuts, crushed • Fresh greens: lettuce, cilantro, mint, Vietnamese coriander, chives (as desired), 1 cucumber •

chicken breasts • Broccoli florets • Onion • Dried pho noodles or brown rice noodles

chicken drumsticks • chicken feet • large eggs • fresh noodle sheets (200 g) • Green onions • Cilantro, lime, chili peppers • Seasonings

chicken drumsticks • chicken feet • rice noodles (banh pho) (1 kg) • pho seasoning • onion • ginger • Green onions • bean sprouts (100 g) • Lime • Chili pepper • salt (15 g) • rock sugar (15 g)

whole chicken leg (thigh and drumstick) • rice noodles (banh pho) (500 g) • Green onions, cilantro, lime • Seasonings

star anise, cinnamon • brown rice pho noodles (about 45 grams) • bean sprouts • Himalayan salt, sugar substitute • chicken breast (about 100 grams) • chicken bones (about 100 grams)

Filling: ground chicken breast or lean ground pork, finely chopped wood ear mushrooms, finely chopped carrots, finely chopped onions, shredded carrots, finely chopped shallots, chopped green onions and cilantro, 1 egg yolk • Spring roll wrappers (banh da nem Ha Tinh) and net rice paper wrappers