Authentic home cooking from Vietnam, with US measurements. 
Delicious Boiled Chicken Dipping Sauce
I first discovered this dipping sauce when my foster parents served it with salt-steamed chicken. It was so delicious that I still remember it to this day!
Delicious Boiled Chicken Dipping Sauce
I first discovered this dipping sauce when my foster parents served it with salt-steamed chicken. It was so delicious that I still remember it to this day!
Open in Cookpad AppSteps
- 1
Wash and finely chop all the ingredients.
- 2
Wash the kaffir lime leaves, shake off excess water, stack them, roll them up, and slice thinly.
- 3
Add the ginger, garlic, lemongrass, and shallot to a hot pan with the chicken fat rendered from boiling the chicken. If you don't have chicken fat, you can use olive oil instead. Sauté for about 1 minute or until fragrant and the ingredients start to turn slightly golden, then add the green onions and kaffir lime leaves and sauté for another 30 seconds.
- 4
Add the sugar, salt, and hot water, and stir-fry for about 20 seconds, then turn off the heat.
- 5
Taste and adjust seasoning if needed. Serve as a dipping sauce with boiled chicken for an amazing flavor.
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