Mi Quang Chicken Noodles

Name: Mi Quang Chicken Noodles
Total time: 3600 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 1 whole chicken; 1 bunch garlic chives; Onion, garlic, turmeric; Fish sauce, salt, rock sugar, MSG; Mixed fresh herbs; Peanuts; Cooking oil; 3 1/3 lbs Mi Quang noodles (about 1.5 kg); Rice crackers

Hội An @cook_2554045

It's hot outside, so I made something light and easy for the whole family.

Hội An @cook_2554045

It's hot outside, so I made something light and easy for the whole family.

Saved

Ingredients

60 minutes

Serves 6 servings

1whole chicken
1 bunchgarlic chives
Onion, garlic, turmeric
Fish sauce, salt, rock sugar, MSG
Mixed fresh herbs
Peanuts
Cooking oil
3 1/3 lbsMi Quang noodles (about 1.5 kg)
Rice crackers

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Steps

60 minutes

1

Clean the chicken and cut it into small pieces. Marinate with 2 tablespoons salt, 1 tablespoon fish sauce, and 1/2 tablespoon MSG.
2

Finely crush the onion, garlic, and turmeric. Heat 2 tablespoons oil in a pot, sauté the mixture, then add the chicken and cook until well coated with the seasonings.
3

Add water and rock sugar. Simmer over low heat until the chicken is tender. Adjust seasoning to taste, then turn off the heat.
4

Wash the fresh herbs. For authentic Mi Quang, include banana blossom and young mustard greens. Place noodles in a bowl, top with chicken, and ladle broth over. Add peanuts and rice crackers. For the best flavor, serve with green chili and mix in more fresh herbs with the noodles.