Authentic home cooking from Vietnam, with US measurements. Originally published on Cookpad Vietnam as Chả giò rong biển chà bông gà
Seaweed and Chicken Floss Spring Rolls
Linhnguyen (Mẹ Bắp Sữa) @Bapsuakem
This is a great snack for kids, and parents will love it as a tasty appetizer with beer!
Seaweed and Chicken Floss Spring Rolls
This is a great snack for kids, and parents will love it as a tasty appetizer with beer!
Open in Cookpad AppSteps
- 1
Cut the spring roll wrappers into 2 3/4-inch (7 cm) squares. Cut the seaweed sheets into 1 1/4-1 1/2 inch (3-4 cm) squares.
- 2
Brush egg white around the edges of each spring roll wrapper. Place a piece of seaweed on top, add 1 teaspoon of chicken floss, then roll up like a spring roll.
- 3
Fry until golden brown and enjoy!
Cooksnaps
Mình sinh năm 88, là mẹ của 2 cô con gái ❤️, mới biết nấu ăn 2 năm nay, thời gian trước chỉ biết cắm cơm, rang thịt, nấu canh đơn giản thôi😁
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