Cold

oxtail or beef marrow bones (1 kg) • pork belly (0.5 kg) • shrimp (300 g) • jicama • Rice paper • Herbs: carrot, Vietnamese coriander, etc. (use your favorite herbs) • Salt • Cornstarch • msg • Bouillon powder • Rock sugar • Annatto oil •

sweet corn kernels (about 400 grams) • water (about 400 ml, for making corn milk) • whole milk (about 100 ml) • sweetened condensed milk (about 100 grams) • heavy whipping cream (about 100 ml) • agar powder (about 30 grams) • water (about 2.5 liters, for making jelly) • sugar (about 350 grams, adjust to taste) • pandan leaves (about 100 grams) • water (about 200 ml, for blending pandan leaves)

servings thin wheat noodles (somen; available at Asian markets and Korean grocery stores, usually portioned for servings) • Young radish kimchi (yeolmu kimchi) • large eggs • cherry tomatoes • cucumber • water (450 ml) • rice vinegar • MSG • beef bouillon powder (or beef soup base) • sugar • sugar • minced garlic •

rice or 1 bowl of cooked rice • ground lean pork (about 100 grams) • chicken egg (optional) • green onions, shallots, seasonings

small cup partially milled brown rice (about 2 1/2 tablespoons or 30 grams) • small piece fresh ginger • little leek (or green onion) • Vegetarian fish sauce, vegetable bouillon, salt, black pepper