Cold

Udon noodles (for hot pot) • Shredded carrot • Shredded cucumber • Wakame seaweed • Egg roll • Sesame seeds, • sesame paste (80 g) • honey • water • eggs • Salt, • Soy sauce, •

Ibonoito somen noodles 3.5 oz (100 grams, about 2 bundles) • small cucumber • egg • Korean gochujang (red chili paste) • chili powder • fish sauce • white vinegar • toasted sesame oil • minced garlic • white sesame seeds • Sprite

somen noodles • –3 shrimp • onion, thinly sliced • Shredded carrot • Edamame, • Bonito flakes, • mentsuyu (50 ml) • water (20 ml)

somen noodles • cooked shrimp • hard-boiled egg • Sliced onion, • avocado • little lemon juice • Mentsuyu (noodle sauce),

somen noodles • Sesame sauce, to taste • Sichuan pepper oil, to taste • Green onions (green parts, sliced into thin strips), to taste • ground pork or chicken (200 g) • sake • sugar • soy sauce • doubanjiang (spicy fermented bean paste) • White parts of green onions, finely chopped, to taste

Winter melon, diced • shiitake mushrooms, diced • straw mushrooms, diced • Pork loin, diced • small dried scallops • night-blooming cereus flowers (optional) • shrimp, peeled, deveined, and diced • white pepper • sugar • chicken broth (about 2 cups/475 ml) • pot water (about 6 cups/1.4 liters)

Your choice of noodles, about 3.5–4.5 oz (100–125 grams) • firm tofu (150 grams) • unsweetened soy milk (200 grams) • peanuts • sesame seeds • Salt, to taste • Cucumber, to taste • Tomato, to taste • egg (optional)

yellow noodles (about 225 grams) • shrimp • Optional toppings: bell pepper • avocado • Some cilantro • garlic clove • Some soy sauce paste • Some ketchup • You can also get creative with other ingredients like lemon juice

shirataki noodles • Kimchi, to taste • Julienned cucumber, to taste • Corn kernels, to taste • Wakame seaweed, to taste • Minced garlic, to taste • White sesame seeds, to taste • soy sauce (30 ml) • black vinegar (15 ml) • honey (preferably longan honey) (15 ml) • toasted sesame oil (15 ml)

fresh shrimp, deveined and trimmed • ginger • large bowl Shaoxing wine (about 2 cups/480 ml) • angelica root (dang gui) • small handful ginseng root • dried red dates • small amount of goji berries • salt • Water,

raw shrimp (about 600 grams) • Chinese rice cooking wine (about 20 ounces or 600 ml) • angelica root (dang gui) • astragalus root (huang qi) • dried red dates • small handful of goji berries • fresh ginger • salt • sugar • large bowl ice water (made with boiled and cooled water and ice cubes)

dried rice noodles (about 300 grams, Vietnamese-style) • shimeji mushrooms (about 150 grams) • eggs • dashi powder • soy sauce

(about 1 pound) soybean sprouts • salt • avocado oil • Korean chili powder • soy sauce • sesame oil • White sesame seeds, to taste

dried tofu skin (170 grams) • cucumber (about 10.5 oz or 300 grams) • salt • carrot (about 10.5 oz or 300 grams) • potato (about 10.5 oz or 300 grams) • salt • sugar • white vinegar (120 ml) • soy sauce • toasted sesame oil (60 ml) • chili oil

crushed ice (tall glass size) • Cocktail tools • White rum • Malibu coconut-flavored rum • Coconut milk for drinking or desserts; if unavailable, use cream of coconut for cocktails • Pineapple juice

bread flour (about 150 grams) • plus 2 teaspoons water (about 130 ml) • instant yeast • Slightly more than 1/2 teaspoon salt • Italian herbs • garlic powder

chicken breast • small cucumber • shrimp • lemon • Salt to taste • Black pepper to taste • Garlic to taste

noodles (about 1 pound) • cucumbers • bean sprouts (about 5 ounces) • eggs • sesame paste (about 1/4 cup) • minced garlic (about 1 tablespoon) • soy sauce (about 1 tablespoon) • black vinegar (about 1 tablespoon) • sugar (about 1 tablespoon) • water (about 1/2 cup)

small cucumbers • tuna spread • salt

zucchini • shredded chicken • [Sauce] • plum vinegar (or any preferred vinegar) • Japanese kelp soy sauce • chili oil • white sesame seeds

sweet potato starch (200 grams) • water (900 grams) • cucumber • zucchini • carrot • green onions • garlic • black vinegar • soy sauce • salt • sugar • toasted sesame oil •

white fungus (tremella mushroom) • cucumber • carrot • salt • sweet rice vinegar (or regular rice vinegar) • sugar • toasted sesame oil • white sesame seeds

Malan greens (about 150 grams) • firm tofu (tofu sheets or pressed tofu) • soy sauce (30 ml) • granulated sugar (2 grams) • toasted sesame oil (10 ml)

mung bean starch (about 60 grams) • water (about 710 ml) • cucumber • zucchini • carrot • drops Sichuan-style chili oil • soy sauce (about 45 ml) • toasted sesame oil (about 15 ml) • white vinegar (about 45 ml) • minced garlic • Sesame seeds, to taste • Chopped cilantro, to taste

potatoes • carrots • shirataki noodles • eggs • salt • black pepper • Mayonnaise,

small bitter melons • Japanese pickled plums (umeboshi) • lemon juice (15 ml) • Salt, to taste