Pork Congee (for Colds)

Name: Pork Congee (for Colds)
Ingredients: 1 handful rice or 1 bowl of cooked rice; 3.5 oz ground lean pork (about 100 grams); 1 chicken egg (optional); green onions, shallots, seasonings

Victoria Nguyen @cook_5606858

Rainy, cold weather can easily make you catch a cold :( and this is a dish that should be on the menu.

Victoria Nguyen @cook_5606858

Rainy, cold weather can easily make you catch a cold :( and this is a dish that should be on the menu.

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Ingredients

1 handfulrice or 1 bowl of cooked rice
3.5 ozground lean pork (about 100 grams)
1chicken egg (optional)
green onions, shallots, seasonings

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Steps

1

Wash the lean pork, finely chop it, and marinate with 1 teaspoon seasoning powder, 1 teaspoon fish sauce, a little chopped shallot, pepper, and a splash of cold water (to prevent sticking when stir-frying). Mix well.
2

Heat a little cooking oil in a pan, sauté some chopped shallot until fragrant, then add the pork and stir-fry until cooked.
3

Bring a pot of water to a boil, add 1 teaspoon salt. Cook the rice or cooked rice until it becomes a smooth congee, then add the cooked pork. Crack in an egg and poach it to your liking, either fully cooked or soft. Season to taste.
4

The congee is ready. Ladle into a bowl, top with green onions and pepper, and enjoy while hot.