Easy

coconut milk • whole milk (about 360 ml) • sugar • roasted peanuts • shredded coconut

chicken • small piece of ginger • Seasonings

Tài Ký coconut bánh xèo mix (or any coconut bánh xèo mix) • For the batter: Water, olive oil, 1 chicken or duck egg, salt, onion or shallot, green onion, saffron (I used saffron for color since I was out of turmeric, but the mix already contains turmeric) • For the filling: Jicama, beef, bean sprouts, black pepper, salt, soy sauce • Fresh herbs, rice paper, fish sauce for serving

beef tenderloin (300 grams) • tomato • onion, 1/2 bell pepper • Cucumber, tomato, lettuce • Seasoning to taste • Ketchup, chili sauce, minced garlic

all-purpose flour (about 300 grams) • bread flour (about 150 grams) • cold whole milk (40 ml) • large cold egg • ice water (220 ml) • sugar (8 grams) • instant yeast (3 grams) • salt (5 grams)

Bibigo Mandu dumplings (any flavor; I like pork) • Onion • Green onions • Ground pork (optional) • Bouillon powder • Sugar • Water • Black pepper • Vinegar • Chili oil • Soy sauce

whole chicken carcass • chicken leg quarter or 1 chicken breast • onion • Ginger • Culantro (ngo gai) and scallions • Chicken pho broth • Fish sauce • Fresh or dried pho noodles • ginger

dried banh canh noodles • large shrimp, preferably with roe • pork shoulder with a mix of lean and tendon • quail eggs • squid cake or fish cake • lemongrass • small shallots • small onion • Scallions and culantro (ngo gai)

ripe Dole bananas (about 200 grams) • all-purpose flour (195 grams) • baking powder • ground cinnamon • large eggs • melted butter • brown sugar or honey • salt • Greek yogurt (or plain unsweetened yogurt, or unsweetened milk) • powdered sugar (for garnish) • blender • oven •

Spring roll wrappers • carrot • Ground pork • egg • Fresh herbs (such as cilantro or mint) • instant ramen noodles

large eggs (use 2 yolks and 2 whole eggs) • vanilla extract or 2 teaspoons vanilla • sweetened condensed milk • (about 480 ml) whole milk, unsweetened • small wedge of lemon • sugar (use standard eating spoons) • I’ll give very detailed, easy-to-follow instructions, so it’s a bit long

for Caramel: tbsp = tablespoon • sugar (140 grams) • hot water • water • For the flan: • (about 10 grams) gelatin sheets or powder • hot water (100 ml) • large egg yolks, or 5 medium egg yolks • sugar (80 grams) • whole milk (500 ml) • heavy cream (140 ml; you can use more milk instead for a lighter flan) • vanilla extract •

all-purpose flour (about 85 grams) • butter (about 40 grams) • egg yolk • sugar (about 50 grams, adjust to taste) • cocoa powder (about 20 grams)

sardines • Fresh rice noodles • Fried fish cakes • Tomatoes • Cabbage • Onion • Lemongrass

pork belly • pork shoulder or any preferred cut • tapioca starch • Onion powder, garlic powder, pepper, sugar, fish sauce, oyster sauce • Annatto oil • Water • Fish sauce • Green papaya, cucumber, carrot • Basic seasonings

ground meat (about 350 grams) • rice paper for egg rolls, the type used for sweet spring rolls • sweet potato or taro • cellophane noodles • wood ear mushrooms • carrot • chicken or duck egg • fried shallots or garlic • fish sauce • sugar • chicken bouillon powder • ground pepper •

basa fish, pre-cut • broccoli • pineapple, pre-cut • carrot • gourd (opo squash) • cabbage • green onions • fresh coconut water • Chili peppers, garlic • coconut caramel sauce • fish sauce • sugar •

cooked rice (about 200 grams) • eggs • sausages • Seasoned seaweed for rice • soy sauce (15 ml) • oyster sauce (15 ml)

bone-in chicken (about 600 grams) • bánh canh noodles (about 500 grams) • daikon radish • carrot • Seasonings: salt, fish sauce, MSG, black pepper, shallots, green onions

pork hock (about 500 grams) • pork (about 500 grams) • field crabs • fried tofu • pork blood pudding • tomatoes (about 700 grams) • annatto seeds (about 10 grams) • Culantro (ngò rai) • Garlic, lime, chili • Mixed fresh herbs (bean sprouts, banana blossom, water spinach) • Fermented shrimp paste (mắm ruốc) • Common seasonings

All-purpose flour • Whole milk (sweetened or unsweetened, depending on your taste) • Eggs • Bananas • Honey • Ginger • Margarine • Vegetable oil

all-purpose flour (200 g) • sugar, 1 tablespoon sweetened condensed milk (adjust to taste) • Sesame seeds

winter melon (about 300 g) • Seasoning powder or salt • cooking oil • water • Black pepper • Cilantro

onion • olive oil • tomato • fresh Chinese sausages (optional) • water (about 500 ml) • Bibigo kimchi (about 1 cup or 250 grams) • tofu (about 10.5 oz or 300 grams) • leek • eggs (optional)

Eggs with garlic chili fish sauce • Winter melon soup with chicken bones and chicken giblets • Hard-boiled eggs cooked in an air fryer • Fresh fruit

Eggs • Salt, pepper

large eggs • plate pickled cabbage • malabar spinach (rau ngót) • ground pork (100 g) • Chinese sausages

oyster mushrooms (100 g) • straw mushrooms (100 g) • dried shiitake mushrooms (15 g) • carrot • daikon radish • corn • tofu • hu tieu noodles (about 500 g) • bean sprouts (200 g) • Lettuce, fresh herbs (such as cilantro and Thai basil) • Vegetarian seasoning

beef brisket (1 kg) • beef plate or flank (200 g) • medium yellow onions • ginger (about the size of three fingers) • star anise pods • small cinnamon stick • black cardamom pod • black pepper • dried rice noodles • water (1.5 liters) • small bowl fish sauce, or substitute with salt or seasoning powder to taste • little fresh mint •

heavy cream (at least 35% fat) (200 grams) • sweetened condensed milk (60 grams) • coconut milk (160 grams) • Other • Roasted peanuts (crushed) & shredded coconut for serving