Easy recipes (82,507)

Shin Ramyun instant noodles, water, sliced pork belly, sausages, garlic chives, bean sprouts, leek, kimchi, garlic, gochujang, beef soup stock powder, toasted sesame oil

ground pork (100 grams), Chopped chili peppers and garlic, to taste, Fresh basil, cooked rice (about 200 grams), fish sauce, oyster sauce, soy sauce, sugar, dark soy sauce, fried egg

thinly sliced pork shoulder, mizuna greens, kabocha squash, shimeji mushrooms, onion, bean sprouts, red bell pepper, About 6 dumplings, Salt and pepper to taste, soy sauce, vinegar, sugar

country-style phyllo dough (about 1 pound/450 grams), frozen spinach leaves (about 1 pound/450 grams), green onions, dill, Salt, Pepper, Olive oil

warm water (180 ml), dry yeast (4 grams), salt, sugar, all-purpose flour (270 grams), olive oil (for the pan) + extra for drizzling over the spinach, roughly chopped spinach (about 50 grams, I buy it pre-chopped), feta cheese, crumbled (about 120 grams), Salt and pepper

ground pork, toasted sesame oil, About 12 inch, About 12 inch, miso, doubanjiang, About 4 inches white part of a leek, water, chicken bouillon powder, concentrated noodle soup base, salt, sugar

corn or flour tortillas, quesillo, string cheese, or Oaxaca cheese (use whichever you know it as), salsa, to taste

garlic, small amount of sesame oil, –3.5 oz sliced pork belly, onion, water, doubleconcentrated noodle soup base, chicken bouillon powder, garlic, Chopped green onion to taste, Grated spicy daikon to taste, serving ramen noodles

–5.3 oz udon noodles, large egg, Chopped green onions as desired, About 2 tablespoons dashi soy sauce, Optional shredded nori toasted white sesame seeds

boneless skinless chicken thighs, green onion, Salt and pepper to taste, soy sauce, sugar, mirin, cooking sake

Chinesestyle noodles, chicken bouillon powder, toasted sesame oil, salt, white sesame seeds, black pepper, boiling water, small amount cooked spinach, chashu pork, boiled egg, small amount dried seaweed, small amount sliced green onions

mediumgluten flour, salt, water, As needed allpurpose flour for dusting, heavyduty plastic bag, days worth of newspaper, rolling pin

frozen udon noodles, frozen spinach, medium egg, noodle soup base, dashi powder, –1 cup water

shredded kataifi dough (knafeh dough), thawed if frozen, mozzarella cheese, clarified butter or ghee (about 115 grams), unsalted butter (about 115 grams), Simple syrup (to taste)

Chinesestyle noodles, bean sprouts, cabbage, carrot, onion, pork, water, chicken bouillon powder, oyster sauce, soy sauce, Salt and pepper to taste, cornstarch

rolled oats, chopped nuts (like almonds, walnuts, or pecans), seeds (pumpkin, sunflower, etc.), honey, melted coconut oil, vanilla extract, cinnamon (optional), salt, dried cranberries (add after baking)

Pizza dough, Olive oil （For pizza dough）, Chikuwa, Leek (green onion could be used  as a substitution), Shiro dashi (a Japanese broth or soup stock), Shredded cheese, Sliced ​​chili pepper, Black pepper, Whitebait

taro, purple sweet potatoes, sugar (optional), tapioca starch

macaroni noodles, water, mayonnaise, mustard, salt, black or white pepper, ground rosemary, white or apple cider vinegar, balsamic vinegar optional, dried dill, eggs, small onion

Vanilla yogurt, Fresh blueberries, canned diced peaches drained, Drizzle of honey, Granola

white cake mix, whole eggs or 4 egg whites, vegetable oil, water, cherry Jello, cherry pie filling, whipped topping

glutinous rice flour, cornstarch, sugar, melted butter, fresh orange juice, –70g unsweetened coconut flakes, for coating

thinly sliced beef, ginger, medium onion, Dashi stock, soy sauce, sugar, sesame oil, Fried eggs (optional), green onion, togarashi

x 1.5 cm Slices of homemade Bagette - See my recipe, Spray Olive oil, red onion Finely diced, Large tomato Finely Diced, Olive Oil, Balsamic Vinegar, Chopped fresh herbs - I use 3 stems of Sweet Basil (you can use Dried if needed about 1 tsp), Dried oregano, Salt and black Pepper to taste

chicken thigh (breast okay too), minced garlic, minced ginger, oyster sauce, garlic powder, salt, ground black pepper, five spice powder, ground white pepper, sugar, egg, potato starch, for coating

boneless chicken thighs - cut into bite sized, slices of Baby Bella Mushrooms or anything similar, garlic - sliced, ginger - or more if you like, scallions or spring onions - cut/chop. Separate the white stems and the green (OPTIONAL - adding the white part is optional. You can use only the green to garnish your rice), Rice - we use the cup that comes with the rice cooker itself. See pic, Sesame Oil, Chinese wine or WATER if you don't take wine, dark soy sauce, chicken stock powder or chicken bouillon, generous pinch of white or black pepper powder, . Add more or less mushroom slices to your liking

pasta, guanciale or bacon, diced celery, diced onion, diced carrots, garlic, tomato paste, pasta water, Parmesan cheese (optional)

Pork shoulder (850g), water, soy sauce, sake, sugar, As much garlic paste and ginger paste as you like, (Optional) Green part of a leek - to help reduce the smell

cod filet, frozen, water, green onion, diced, corn, frozen, fresh, or canned, soy sauce, shaoxing cooking wing, oil of choice, optional fried shallot, optional fried garlic, optional fresh green onion, Rice cooker

low sodium soy sauce, Hoisin sauce, brown sugar, sesame oil, chile garlic sauce, frozen lo mein noodles (thaw), sesame oil, garlic, minced, fresh ginger minced, mushrooms, sliced, small red pepper. julienned, carrot, julienned