Super Easy Fried Spring Rolls

Name: Super Easy Fried Spring Rolls
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: Spring roll wrappers; 1 carrot; Ground pork; 1 egg; Fresh herbs (such as cilantro or mint); 1 pack instant ramen noodles

Cái bếp này nấu gì cũng dễ ⭐️ @Ryan272

Hanoi, Ha Nội, Việt Nam

Super Easy Fried Spring Rolls

Cái bếp này nấu gì cũng dễ ⭐️ @Ryan272

Hanoi, Ha Nội, Việt Nam

Saved

Ingredients

30 minutes

Serves 2 servings

Spring roll wrappers
1carrot
Ground pork
1egg
Fresh herbs (such as cilantro or mint)
1 packinstant ramen noodles

Saved

Steps

30 minutes

1

In a large bowl, mix together the egg, ground pork, julienned carrot, and finely chopped fresh herbs. Crush the instant ramen noodles and add them to the bowl. Add a little fish sauce (note: if your instant noodles are very salty, use less fish sauce). Mix everything well to make the spring roll filling.
2

Prepare the spring roll wrappers. Place some filling on each wrapper and roll them up tightly.
3

Heat a generous amount of cooking oil in a skillet over the stove (using more oil makes frying easier and gives a more even color, but you can adjust the amount as you like). Fry the spring rolls until golden brown on all sides, then transfer to a plate. Enjoy while hot.
4

(Optional)
You can make a dipping sauce by mixing:
Fish sauce + sugar + lime juice + chili sauce + water + a few slices of fresh chili
! The main flavor should be sweet and tangy.