Super Easy Cocoa Cookies

Name: Super Easy Cocoa Cookies
Total time: 3600 s
Cuisine: American
Ingredients: 3/4 cup all-purpose flour (about 85 grams); 3 tablespoons butter (about 40 grams); 1 egg yolk; 1/4 cup sugar (about 50 grams, adjust to taste); 3 tablespoons cocoa powder (about 20 grams)

Thảo is cooking @thaoiscooking

This was my first time trying to make cookies, so I used a small amount of ingredients just in case it didn't turn out well. Surprisingly, they were quite delicious! ^^ If you decide to make them, feel free to double or triple the ingredients. The amount I made yields only 12 cookies with a diameter of 2 inches and about 0.4 inches thick, just tiny 😂

Thảo is cooking @thaoiscooking

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Ingredients

1 hour

3/4 cupall-purpose flour (about 85 grams)
3 tablespoonsbutter (about 40 grams)
1egg yolk
1/4 cupsugar (about 50 grams, adjust to taste)
3 tablespoonscocoa powder (about 20 grams)

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Steps

1 hour

1

Let the butter come to room temperature, then beat it with the sugar until smooth.
2

Add the egg yolk and mix well.
3

Add the flour and cocoa powder, then mix. Once combined, knead by hand until smooth.
4

Let the dough rest in the refrigerator for about 40 minutes.
5

Take the dough out and cut it into your desired shapes, or simply cut into circles like I did ^^
6

Preheat the oven to 390°F (200°C) for 10 minutes. Bake the cookies at 350°F (180°C) for 15 minutes, then at 300°F (150°C) for 5 minutes.