Filtered

cooling herbs • dried winter melon (100 grams) • filtered water (4 liters) • rock sugar, adjust to taste (0.5 kg) • black grass jelly powder (1.8 oz or 50 grams) • sugar (3.2 oz or 90 grams) • filtered water (28 oz or 800 grams) • Chia seeds • Ice

brown rice (80 grams) • cashews (35 grams) • almonds (35 grams) • rock sugar (30 grams) • filtered water (1.2 liters)

A. Sourdough Starter 1: • Ingredients: • bread flour (about 200 grams) • water (about 200 grams) • instant dry yeast (2-3 grams, use 1/2 teaspoon in summer, 3/4 teaspoon in winter) • granulated sugar (2 grams) • B. Sourdough Starter 2: • Ingredients: • bread flour (about 25 grams) • water (about 50 grams) • plain yogurt, room temperature (20-25 grams) • Vietnamese Baguette Dough: •

or 50 g) grass jelly powder • sugar • filtered water (1 liter)

small ripe bananas (such as Thai bananas or burro bananas) • rice bowl coconut milk (about 3/4 cup or 180 ml) • water (500 ml) or use filtered water if you don't have rice water • Rock sugar (to taste) • small handful of tapioca pearls

basket perilla leaves • rock sugar (70 grams) • small bowl cordyceps • bird’s nest • filtered water (about 1.2 liters)

large eggs • (about 2.2 lbs/1 kg) sweetened condensed milk • hot water (use the empty condensed milk can to measure) • filtered water (use the empty condensed milk can to measure) • sugar

large purple daikon radishes • filtered water (500 ml) • granulated sugar (100 grams) • apple cider vinegar • fish sauce • medium bowl black olives • salt • apple cider vinegar • filtered water (700 ml)

kumquats (500 grams) • granulated sugar (100 grams) • rock sugar (150 grams) • filtered water

fresh otaheite gooseberries • sugar (about 38 grams) • salt (about 6 grams) • chili pepper • filtered water (about 240 ml)

pandan leaves • basil seed gel (mủ trôm) • rock sugar • chia seeds • filtered water (about 1.5 liters)