Filtered

green zucchini squash, 1/4” slices, green zucchini squash, 1/2” slices, yellow crookneck squash, 1/4” slices, yellow crookneck squash, 1/2” slices, striped green summer squash, 1/4” slices, striped green summer squash, 1/2” slices, flaked seasalt, cornmeal, canola oil, to be filtered and reused

Radish, cut into thin slices, –10 Garlic Cloves, roughly chopped, Ginger Piece, sliced, –15 Fresh Chili Peppers, sliced, Soy Sauce, Vinegar (white, rice, or apple cider vinegar), Sugar (adjust to taste), Filtered water, Salt

homemade dark beer, whole wheat kernels to make 1 cup home ground spelt flour, flaked seasalt or 1 Tsp soy sauce, windowsill grown mushrooms from a kit, High temperature, no smoke Peanut oil, filtered and reused, Serve with potato fennel mousse and ranch dressing dip

cauliflower rosettes, one whole cauliflower, For the batter, Brown Rice flour, Milk powder, Chili flakes, Garlic powder, Baking powder, water, Panko, For the glaze, gochujang, Soy sauce

Extra firm tofu, cubed and dried, Peanut oil, 1” deep in skillet, Shallots, Apple quarters, Button mushrooms, Red Cherry tomatoes, each salt, pepper, onion powder, garlic powder, and Tbs each cornstarch and flour, Peanut sauce from cup fresh peanuts, 2 kemiri nuts, cup dried coconut, 2 Tbs soy sauce, 2 Tbs palm sugar and Tbs fermented red pepper sauce, peanut oil, to be filtered and reused, Serve with cup of steamed sushi rice from 1/2 cup dry rice

leg quarters from roasted whole duck, skin and fat removed, raspberry marmelade, water, Russet potatoes, frozen spinach, peanut oil, to be filtered and reused, flaked seasalt

bread flour, starter, room temperature filtered water, salt, olive oil

Yellow Yukon or German Butterball Russet potatoes, totalling pound and a half, Water to boil potatoes and use for milk powder, Fresh farm egg yoke, Unsalted butter, Nutmeg, SeaSalt, white pepper, Milk powder, 4 Tbs potato water, chopped fresh parsley or cilantro puree, grated cheese like smoked aged cheddar, All purpose flour, Breadcrumbs

new crop Russet potatoes, skin on, sliced 1/4” thick, corn starch, canola oil, to be filtered and reused, this method uses only 2 Tbs oil, flaked seasalt or sweet dried red paprika powder, or Sabatini truffle zest

firm tofu, store bought or home made, cut in square cubes, marinaded, skewered and smoked between olives, Preserved olives, Tandoori marinade, with home made greek yoghurt or store bought, hardwood pellets with 2 Tbs clarified ghee butter for tandoori smoke, panang paste, store bought or home made, coconut milk, for panang sauce with cup steamed peas and cup cauliflower florets, yukon or russet potatoes, scrubbed, peels on, peanut oil, used from quart of filtered peanut oil for frying

Coat the fresh squid:, Fresh West Coast cleaned squid calamari tubes, soaked in milk, grapeseed vegetable oil, to be filtered and reused, whole cashews, rice flour, Fine japanese style Panko breadcrumbs, cake flour, sugar, baking powder, corn starch, cayenne pepper, sweet paprika powder

pure pork fat or bacon, unrendered, cut in strips, lean pork shoulder meat, cut in strips, frying oil, to be filtered and reused, red Onion, cut in strips, thumbnail Ginger, cut in strips, Breadcrumbs, dairy cream, garlic, peeled, Nutmeg, rasped, Coriander, Salt, Pepper

pure pumpkin puree, coconut sugar, 100% maple syrup, coconut water or filtered, lemon juice, pumpkin pie spice, ground cinnamon, sea salt

For the sizzling rice cakes, called Go Bah, long grain rice, water, sesame oil, For the whole trout course, Large trout, 1 pound, fresh romaine lettuce, Frying oil, to be filtered and reused, Corn starch in cup water, All purpose flour, Baking soda, Sea salt

russet potato, half pound, canola oil, filtered and reused, Sprinkle of Maldon flaked sea salt

wrappers, small beef meatballs, large red mild onions, mild elephant cloves, slivered fresh ginger, thick sweet soy sauce, Green pepper, Red pepper, Yellow pepper, slivered bamboo shoots, lard, heated to 350F degrees, filtered for reuse, To make the spicy sweet and sour dipping sauce:

cod fish cheeks, or cod filet, 12 pieces, at least 1” thick, ground spices, each: paprika, nutmeg, turmeric, ginger, garlic, pepper, laurel leaf, celery seeds, black mustard seeds, rice flour, dark beer or sparkling apple cider, milk, fresh farm egg, himalayan coarse rock salt, peanut oil for frying, to be filtered and reused

Make the mock duck seitan:, wheat berries (200 grams) to make 2 cups of spelt wheat flour, or 2 cups regular whole wheat flour, cold vegetable broth (150 grams), red wine, rice vinegar (12 grams), sweet paprika powder, cold vegetable broth (200 grams), Make the plum duck sauce:, red wine, Light soy sauce, Dark soy sauce (ketjap), Hoisin sauce

sourdough starter, filtered room temperature water. Add 1 oz more if you use whole wheat blend, Salt, depending on preference(must be non-iodine), + 4 oz flour (can substitute up to 8 oz of whole wheat flour)

For the sweet potato french fries:, peanut oil, yellow sweet potatoes, flaked seasalt, For the deep fried carrot rounds:, carrots, peanut oil reused from the sweet potato fries, parmesan cheese, bread crumbs, Beaten eggs, For the spicy catfish nuggets:, peanut oil, reused from the carrot rounds

large yellow sweet potatoes, fresh and hard, about a pound, large red yam, fresh and hard, about a pound, high smoke point (500F) avocado oil, peanut oil (450F) or grapeseed oil (400 F), choice of pepper, garlic powder, onion powder, sweet paprika powder, Sprinkle of Flaked Maldon sea salt, Homemade mayonnaise, or, Homemade ketchup, or, Homemade avocado mayonnaise, or, Homemade eggplant mayonnaise

Cymes, Vidalia or Walla Walla onion, 3” or larger diameter, peanut, grapeseed, or canola oil, to be filtered and reused, Tempura batter: cup all purpose flour, 2 cups water, 1 Tbs olive oil, 1 Tbs cornstarch, 2 Tbs water, 1 tsp black pepper, 1 beaten egg, 1 tsp sweet paprika powder, Dipping farm made ketchup, Dipping farm made mayonaise, Dipping farm made avocado mayo

raw almonds, filtered water (plus more to soak), Honey or mappe syrup to taste, salt, vanilla extract

long grain rice rinsed well, filtered water, cocao powder, coconut sugar or white sugar, vanilla, cinnamon optional, sea salt, milk of choice evaporated milk or nut milk, condensed milk topping

flour, salt, or 1 tbspoon of instant yeast, tap water, Olive oil, Pizza sauce (check below!), Basil, Olives, Cheese, Peppers, Spices (Powdered Basil, a pinch of cinnamon, oregano, onion powder, garlic powder, salt, pepper, dried tomato powder.), Olive oil

water, filtered water, ice, small cherry tomatoes, garlic, chopped, rosemary, scorpion pepper finely chopped

dry whole unhulled soy beans, water to soak, 4 cups of water to blend

Sized Canning Jars Sterilized with Rings and Lids, Fresh Jalepeno Slices (1/4" thick), White Vinegar 5% Acidity, Filtered Water, Granulated Sugar, Calcium Chloride (optional per jar), Canning or Kosher Salt (per jar), Mustard Seed (per jar), Crushed Clove Garlic (per jar)

Grilled chopped fish/250g chả cá, fish sauce/2 thìa nước mắm, tablespoon sugar/1 thìa đường, tablespoon filtered water/1 muỗng canh nước lọc, Chili/Ớt, Garlic/Tỏi, Cucumber/Dưa leo, Green onion/Hành lá

For the cake:, All-purpose flour, dry yeast, warm wey (recipe below) or warm full milk, finely ground almonds, 1/4 tsp each cinnamon, cloves, mace, cardamon, salt, confectioners sugar, molten butter, 1 beaten egg yolk, vanilla extract, cherry brandy (recipe in cookpad), or store bought, fresh california cheese or philadelphia cheese, dried chopped apricots, dried dark and golden raisins