Grain bread

bananas • sweetened condensed milk (20 ml) • large eggs • unsalted butter (20 grams) • granulated sugar (60 grams) • cocoa powder (5 grams, optional) • all-purpose flour (200 grams) • rice flour (50 grams) • baking powder (10 grams) • unsweetened milk (50 ml)

all-purpose flour (about 250 grams) • instant yeast • salt • + 2 tsp sugar (about 40 grams) • egg • sweetened condensed milk (about 30 grams) • warm water (about 100 ml) • vegetable oil (about 30 ml)

ripe bananas • eggs • oat flour (or finely ground rolled oats) • plain yogurt (about 100 grams) • ground cinnamon • baking powder • coconut oil (or vegetable oil, about 60 ml) • unsalted butter (about 40 grams) • vanilla extract (about 5 ml) • sugar substitute (about 30-40 grams) • Topping: banana slices, chia seeds, chocolate as desired

dried vegan pork (about 100 grams) • small baguettes • rice flour (about 100 grams) • tapioca starch (about 50 grams) • coconut milk (about 250 ml) • five-spice powder • sugar • white fermented tofu (chao) • salt • vegetarian seasoning powder • bánh hỏi noodles (about 500 grams) • Cucumber, fresh herbs (such as cilantro, mint, or basil) •

tapioca starch (about 100 grams) • all-purpose flour (about 200 grams; can substitute with rice flour) • dried vegetarian soy protein ribs (about 50 grams) • five-spice powder (can substitute with char siu seasoning) • Sugar, salt, vegetarian seasoning granules • small baguette (can substitute with glass noodles)

beef brisket (500 grams) • carrot • daikon radish • lemongrass • bò kho seasoning • Baguette • Thai basil, culantro, rice paddy herb • fresh coconut • cornstarch mixed with 4 tablespoons water

small baguettes (about 8,000 VND each) • vegan pork ribs (about 7,000 VND) • annatto oil • rice flour • tapioca starch • five-spice powder • Vegan oyster sauce • banh hoi noodles (500 grams, about 20,000 VND)

ripe bananas • dense baguettes (or 1/2 loaf of sandwich bread) • coconut milk (about 13.5 oz) • fresh milk (about 100 ml) • sugar (about 100 grams) • sweetened condensed milk (about 50 ml) • vanilla extract • red wine (or rum) (about 50 ml) • rice flour (about 50 grams) • salt • egg

good quality beef ribs • white beans • tomatoes • sweet potato • carrot • potato • onion • Garlic, cilantro, green onions, shallots • fresh coconut • Bread or rice • Seasonings: Salt, seasoning powder, sugar, fish sauce, pepper, cornstarch

sourdough starter (taken from the fridge) • bread flour • warm water • whole wheat flour (I used bread flour) • water • whole wheat flour • rye flour • bread flour • water • milk • coconut oil (olive oil or vegetable oil is fine) • egg •

A. Sourdough Starter 1: • Ingredients: • bread flour (about 200 grams) • water (about 200 grams) • instant dry yeast (2-3 grams, use 1/2 teaspoon in summer, 3/4 teaspoon in winter) • granulated sugar (2 grams) • B. Sourdough Starter 2: • Ingredients: • bread flour (about 25 grams) • water (about 50 grams) • plain yogurt, room temperature (20-25 grams) • Vietnamese Baguette Dough: •