Grain bread

pork slices • onion, sliced • shredded carrots • shredded cheese • sandwich bread • Lettuce, • tomato • Seasonings-- • soy sauce (50 c.c) • rice wine (30 c.c) • black pepper • sugar (20 g) •

seedless avocados • Camembert cheese • whole grain bread • Extra virgin olive oil, • -spice pepper salt, as needed

tofu (300 grams) • ground pork (350 grams) • cheese • whole wheat sandwich bread • large eggs • salt • white pepper • soy sauce • rice wine • sugar

rice flour (about 80 grams) • all-purpose flour (about 320 grams) • eggs • instant yeast (about 4 grams) • water (about 350 milliliters) • finely chopped carrot • chopped green onions • Black and white sesame seeds, • [Seasonings] • salt • white pepper

milk (about 30 grams) • ice water (about 230 grams) • instant dry yeast (about 7 grams) • honey (about 30 grams) • sugar (about 10 grams) • sea salt (about 8 grams) • unsalted butter (about 20 grams) • rye flour (or whole wheat flour) (about 100 grams) • bread flour (about 320 grams) • Oats,

bread flour (about 300 grams) • maple syrup (about 30 grams) • granulated sugar (about 10 grams) • unsalted butter (about 30 grams) • water (about 130 grams) • instant yeast (about 3 grams) • salt (about 3 grams) • Overnight oats 5 ounces (about 140 grams) • oats (about 40 grams) • milk (about 100 grams)

Tangzhong: • bread flour (22g) • water (110g) • Main Dough: • bread flour (528g) • sugar (40g) • plus 2 tablespoons milk (260g) • large egg (about 1.75 oz/50g) • instant yeast (6g) • salt (6g) • unsalted butter (50g) • Filling: •

bread flour (about 300 grams) • water (about 120 grams, add 10 grams later) • honey (about 30 grams) • butter (about 30 grams) • salt (about 4.5 grams) • instant yeast (about 3 grams) • overnight oats (about 150 grams) • oats (about 50 grams) • water (about 100 grams)

Dough: • bread flour (150 grams) • cold water (80 grams) • active dry yeast • sugar (5 grams) • oil (5 grams) • ground pork (200 grams) • scallions, chopped • red fermented rice paste (hong zao) • soy sauce • sesame oil • five-spice powder •

bread flour (about 600 grams) • sugar (about 40 grams) • instant yeast • large eggs • plain unsweetened yogurt (about 200 grams) • milk (about 130 grams) • unsalted butter (about 70 grams) • salt • chia seeds • rolled oats

For the Dough: • warm water (about 88 grams, 100°F/38°C) • yeast (about 5 grams) • sugar (about 5 grams) • salt (about 2 grams) • oil (about 6 grams) • rice wine (about 12 grams) • water (about 12 grams) • salt (about 2 grams) • sugar (about 6 grams) • sesame oil (about 6 grams) • chopped green onions (about 50 grams) •

all-purpose flour (about 150g) • bread flour (about 150g) • water (about 140ml) • salt (about 2g) • ground pork (finely chopped) (about 200g) • raw shrimp, peeled and deveined (about 200g) • soy sauce (about 15g) • rice wine (about 20g) • salt (about 1g) • yellow chives, chopped (about 5-6 stalks, 150g) • green onion • water (about 30g) •