Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Bánh mỳ ngũ cốc nguyên cám làm từ bột chua!

Whole Grain Sourdough Bread

Name: Whole Grain Sourdough Bread
Total time: 21600 s
Yield: 12 servings
Cuisine: American
Ingredients: 100 g sourdough starter (taken from the fridge); 1 tablespoon bread flour; 1 tablespoon warm water; 250 g whole wheat flour (I used bread flour); 3/4 cup water; 250 g whole wheat flour; 150 g rye flour; 150 g bread flour; 2/3 cup water; 2/3 cup milk; 1/4 cup coconut oil (olive oil or vegetable oil is fine); 1 egg; 50 g mixed grain flour; 100 g mixed nuts (walnuts, cashews, pumpkin seeds, sunflower seeds, chia seeds, flaxseeds... whatever you have); Bread pan + loaf pan greased with butter; 2 tablespoons milk for brushing the bread

Lavender @Lindacooks

Hải phòng

Our family often makes various types of bread and noodles for breakfast at home! This bread is made from nutritious and delicious whole grains! I learned this recipe from Ms. Hải Hạnh and succeeded on the first try! Thank you so much! ❤️❤️❤️👍👍👍

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Ingredients

6 hours

12 servings

A. Starter (Levain)
100 gsourdough starter (taken from the fridge)
1 tablespoonbread flour
1 tablespoonwarm water
250 gwhole wheat flour (I used bread flour)
3/4 cupwater
B. Bread
250 gwhole wheat flour
150 grye flour
150 gbread flour
2/3 cupwater
2/3 cupmilk
1/4 cupcoconut oil (olive oil or vegetable oil is fine)
1egg
50 gmixed grain flour
100 gmixed nuts (walnuts, cashews, pumpkin seeds, sunflower seeds, chia seeds, flaxseeds... whatever you have)
C. Other
Bread pan + loaf pan greased with butter
2 tablespoonsmilk for brushing the bread

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Steps

6 hours

1

Activate the starter by mixing the sourdough starter with 1 tablespoon of bread flour and 1 tablespoon of warm water. Let it rise and become active for about 3 hours. Initially, the starter will be very still with few air bubbles. After 3 hours, it should rise about 1 cm with many bubbles. Occasionally, you might see it 'breathing', which is a good sign. (*)
2

At this point, pour water into a bowl, add the starter (*), and if it floats, the bread will rise well. Mix this starter with 250 g of whole wheat flour (or bread flour) and let it double in size. (It took me 2.5 hours).
3

Mix all the ingredients from section B, except the nuts, with the doubled levain in a mixer until the ingredients are well combined, smooth, and elastic, then add the nuts and mix well.
4

Cover the mixing bowl with a kitchen towel and let the dough rise for 1 hour.
5

Divide the dough, roll it out, and place it in a bread pan or loaf pan. Cover with plastic wrap and let the dough rise until nearly full in the pan. It took me 3 hours.
6

Preheat the oven to 480°F. Brush milk on the surface of the bread. Bake for the first 15 minutes, then reduce the temperature to 355°F and bake until the bread is done.
7

Cool the bread and slice it!
8

Enjoy the bread with a glass of milk to start an energetic day!

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Cooksnaps

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Lavender @Lindacooks

Published in the US on April 14, 2025 16:05

Hải phòng

Mình may mắn sinh ra ở Hải Phòng - nơi có nhiều món ăn rất ngon như bánh đa cua, bánh giò, bánh mỳ Patê, chè bệt, bánh bèo, bánh gối, sủi dìn, nem cua bể...Nấu ăn vốn ko phải sở trường của mình! Từ khi chuyển vào Nam- ko có những món ăn của Hải Phòng nên mình phải tự mày mò, học hỏi. Nấu nhiều thành quen, đâm ra yêu thích nấu ăn từ đây! Sở thích từ xưa của mình là thích bánh ngọt Pháp nhất là ăn ở hiệu bánh Môka - Ngày xưa ở Hoàng Văn Thụ giờ chuyển về Cát Dài! Mình thích mùi thơm của bánh toả ra khắp nhà thật thơm và ấm cúng! Thích cùng con trai nặn bánh, rán nem! Những khoảnh khắc đó sẽ lưu giữ lại trong ký ức của chúng về bếp ăn gia đình- thật thân thương. Lớn lên hơn nữa, khi xa nhà chúng sẽ nhớ mùi thơm của bơ, vani... Ngày mỗi ngày sẽ có những món mới ra đời giống như cuộc sống có nhiều màu sắc! Cám ơn các bạn đã ghé bếp mình và chúc cho bếp các bạn luôn đỏ lửa, nồng ấm và hạnh phúc bên gia đình yêu thương. Để cập nhật các món của mình các bạn xem thêm tại trang nấu nướng của mình: https://m.facebook.com/Hi%E1%BB%81n-Ho%C3%A0s-cooking-corner-725587814212775/Blog cá nhân:http://lindahienhoa.blogspot.com/2016_12_01_archive.htmlCooking with loveFollow me in Instagram: https://www.instagram.com/purpleicecreamlover/US Cookpad: https://cookpad.wasmer.app/us/users/3996258/editInstagram: https://www.instagram.com/lpurpleicecreamlover/

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