Add 1 tablespoon of cooking oil to a pot and sauté minced shallots until fragrant. Add the ground soybean paste and peanut butter, stir-frying with 1/2 teaspoon salt, 2 teaspoons fish sauce, 1 tablespoon sugar, 1 tablespoon oyster sauce, and a pinch of MSG. Add 1 cup of water and cook until slightly thickened, seasoning to taste. When serving, pour the sauce into a bowl and add minced garlic, chili, and roasted peanuts.