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Bún Mắm Nêm with Pork, Vietnamese Pork Sausage, and Head Cheese

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Bún mắm nêm thịt heo,chả lụa và chả thủ

pork (about 300 grams) • Vietnamese pork sausage (chả lụa) (about 200 grams) • Vietnamese head cheese (chả thủ) (about 200 grams; homemade) • dried rice vermicelli noodles, 8.8 oz (250 grams) • Cucumber, mixed fresh herbs, bean sprouts, lettuce, etc • Fermented anchovy sauce (mắm nêm), pineapple, sugar, fresh chili, garlic, chili oil (sa tế) • Roasted peanuts

Phan Bao Van

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Stir-Fried Tofu Brains with Kombu Seaweed

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Óc Đậu Xào Rong Kombu (Phổ Tai)

tofu (about 400 grams) • kombu seaweed (about the size of your palm) • vegetable oil • annatto oil • seasoning salt • leek • chopped chili (optional) • chili sauce (optional)

Bảo Bình

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Sour Soup with Salmon Head and Bamboo Shoots

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Canh Chua Măng Nấu Đầu Cá Hồi

salmon head • pineapple • tomato • pickled bamboo shoots • Cilantro, culantro • Cholimex chili paste • Sugar • Salt • Seasoning powder

Nguyễn Hoàng Yến

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Salmon Head Soup with Asparagus

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Canh đầu cá salmon nấu măng tây

salmon head • tomato • stalks of asparagus, bean sprouts, green onion

Minh Hayes

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Crispy Fried Salmon Fish Head

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Salmon fish head chiên dòn

salmon fish head

Minh Hayes

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