Head

pork head with ear (about 1 3/4 lbs or 800 grams) • fresh cilantro • jalapeño pepper • onion • garlic • whole allspice berries • Salt • water (180 ml) • bay leaves • Banana leaf (enough to wrap the meat), washed and softened on a griddle or skillet over low heat • Aluminum foil

pork head • olive oil • garlic cloves • thyme • oregano • bay leaves • whole allspice berries • coarse salt • heaping tablespoon pork lard, softened • Street taco-size corn tortillas • Limes (cut into quarters) • ---- Green Salsa •

beef head • guajillo chiles • ancho chiles • white vinegar (60 ml) • large garlic cloves • onions • tomatoes • oregano • marjoram • mixed dried herbs • thyme • nutmeg •

hominy corn (about 3 kg) • pork head • pork backbone (about 3 kg) • pig's feet (about 3 kg) • pork leg (about 3 kg) • large onion • garlic • bouillon • oregano • coarse salt

pork head • large onions • garlic • Water • Cilantro • Salt • black pepper • oregano • Tortillas • avocado • limes

cooked and chopped beef head (about 1 kg) • whole beef tongue, cleaned, cooked, and sliced • corn tortillas • medium onion, finely chopped • cilantro, cleaned, disinfected, and finely chopped • limes, halved • your favorite salsa, to taste • salt, to taste

water • small carp or fish heads • fish skeletons • carrots cut into sticks • chayotes cut into eight pieces • large potatoes quartered • cabbage • cilantro • serrano peppers halved • garlic peeled • onion peeled and halved • shrimp powder •

For cooking the • whole beef head • whole heads of garlic • bay leaves • whole allspice berries • whole white onions • whole cloves • salt • For serving • white onions, finely chopped • cilantro, chopped and well washed • limes, cut into wedges •