Chicken Broth Glass Noodle Soup

Name: Chicken Broth Glass Noodle Soup
Total time: 900 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: Chicken broth; Green onions, lime leaves, cilantro, ginger root, salt, ground black pepper; 7 oz glass noodles (about 200 grams, preferably from Son Tay)

Bích Hòa @130412Lam

Vietnam

Usually, people use this chicken broth to make squash soup with chicken giblets, but my husband really likes glass noodle soup, so I made him a delicious, light, and tasty bowl.

Bích Hòa @130412Lam

Vietnam

Usually, people use this chicken broth to make squash soup with chicken giblets, but my husband really likes glass noodle soup, so I made him a delicious, light, and tasty bowl.

Saved

Ingredients

15 minutes

Serves 5 servings

Chicken broth
Green onions, lime leaves, cilantro, ginger root, salt, ground black pepper
7 ozglass noodles (about 200 grams, preferably from Son Tay)

Saved

Steps

15 minutes

1

After boiling the chicken, use the broth to make this noodle soup. You don't need chicken meat or giblets for this recipe. Smash the ginger root and add it to the chicken broth, then bring to a boil.
2

Soak the glass noodles in cold water for 5 minutes, then drain and cut into pieces about 4 inches (10 cm) long.
3

When the broth is boiling, add the noodles, cover, and immediately turn off the heat. Add green onions and cilantro, then serve right away. Enjoy this traditional and simple chicken broth glass noodle soup with lime leaves for extra flavor.